We’d like to offer our thanks to Elana Amsterdam, of the famed Elana’s Pantry, for sharing her favorite Super Bowl recipes with us for our Monthly Morsel! After Elana and her husband moved their family to Colorado, she realized she was going to be a restless stay at home mom. Even though she remained involved in her New York consulting business, she was really looking for a new venture relevant to her life as a mother. Hence, the birth of Elana’s Pantry. Read more about Elana’s Pantry here.
Easy appetizer recipes are always great for the Big Game, but you can really eat them any time. Check out Elana’s take on Almond Butter Blondies (for dessert) and Squash Fries (for a salty snack). They’re gluten free!
Gluten Free Almond Butter Blondies
1 (16) ounce jar creamy roasted almond butter
1 cup agave nectar
2 eggs
½ teaspoon Celtic sea salt
1 teaspoon baking soda
1 cup dark chocolate 73%
1 (16) ounce jar creamy roasted almond butter
1 cup agave nectar
2 eggs
½ teaspoon Celtic sea salt
1 teaspoon baking soda
1 cup dark chocolate 73%
- In a large bowl, with a hand blender, mix almond butter until creamy
- Mix in agave and eggs
- Add salt and baking soda
- Mix well with hand blender until all ingredients are thoroughly combined
- Mix half of the chocolate into the batter
- Pour batter into a well greased 9 x 13 inch Pyrex baking dish
- Scatter the other half of the chocolate on top of the batter
- Bake at 325° for 35 minutes
- Serve
Serves 24
Squash Fries
1 medium or large butternut squash
grapeseed and olive oils, to coat
about 1 teaspoon Celtic sea salt
1 medium or large butternut squash
grapeseed and olive oils, to coat
about 1 teaspoon Celtic sea salt
- Peel the squash and remove the seeds
- Cut squash into long thin slices (about ¼ inch thick by 2 inches long)
- Place squash in a large bowl and generously coat with equal parts grapeseed and olive oils
- Sprinkle with salt and toss
- Lay squash fries onto 2 or 3 large baking sheets
- Broil one tray at a time in oven until crispy
- Serve
Many thanks to Elana for participating in our Monthly Morsel!
Be sure to check back soon for our next Monthly Morsel question. If you answer it, we will publish your answer on our blog and link back to you!
Editor at RecipeLion.com
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