Today is Day 9 of our 12 Days of Christmas in July Giveaway. You can enter each day to win the prize of the day! Contest rules and how to enter are below.
It takes just a minute to enter: simply comment below answering the question of the day!
Today’s Recipe
On the ninth day of our 12 Days of Christmas in July Giveaway, my true love gave to me…this Chicken Lo Mein inspired by Harold Import Co. and straight from our test kitchen!
INGREDIENTS
- 1 medium (8-10 ounces) boneless skinless chicken breast, cut into strips
- 1 stalk celery, sliced thinly
- 1 small onion, sliced thinly
- 1 clove garlic, minced
- 2 tablespoons diced red bell pepper
- 1/4 cup cocktail peanuts
- 4 ounces uncooked spaghetti
- 2 tablespoons teriyaki sauce
- 1 tablespoon fish sauce
- 1 tablespoon Maggi seasoning
- 1/8 teaspoon dark sesame oil
- 1 teaspoon cornstarch
- 1 tablespoon water
- 2 tablespoons olive oil
DIRECTIONS
Cook spaghetti according to package directions. Drain and set aside.
Mix the teriyaki sauce, fish sauce, Maggi and the sesame oil in a small bowl. Set aside.
Mix the cornstarch and water in a small bowl. Set aside.
Heat pan over medium-high heat. Add oil and heat through.
Add chicken to the pan, stirring constantly until cooked through and golden in color. Add the celery, onion, garlic and bell pepper, stirring until celery turns bright green.
Add the cooked spaghetti and the teriyaki mixture, tossing so the spaghetti is well coated.
Add the cornstarch mixture and stir contents of the pan well. Cook for 1 minute.
Serve immediately.
Enter to Win Today’s Prize
Harold Import Co. is all about high-quality products for your kitchen at affordable prices. With the goal of bringing cooking supplies and tools to your kitchen, this family-run business has been in operation for over 50 years. This great wok pan will allow you to make so many delicious Asian cuisines.
In order to win today’s 12 Days of Christmas in July Giveaway, all you need to do is leave a comment on this blog post below telling us:
What’s your favorite Chinese dish?
OFFICIAL RULES FOR DAILY CONTEST:
- There is a maximum of one entry per person. The entry will be based upon a comment left on this blog post. Duplicate comments will be deleted and are not tallied.
- Winner will be selected at random from the comments on this blog post.
- Winner will be announced here on the blog July 25, 2016 as well as contacted by the email address provided.
- You have until tomorrow, July 22, 2016 at 11:59p EST to leave your comment on the project above. Comments posted after that will not be counted.
- Contest open to anyone 18+ in US and/or Canada excluding Quebec.
THIS CONTEST HAS ENDED! Check out the rest of the 12 Days of Christmas in July giveaway series. There are still 3 chances to win!
Congrats to Bonnie F.!
You’ve won the Helen Chen’s 14” Wok Set from Harold Import Co.! You will receive an email shortly.
Be sure to enter our sleigh of prizes giveaway to win each of our giveaways featured!
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My go to order out chinese food order consist of hot n sour soup, boneless spare ribs and general tso chicken over rice.
I love shrimp and snow peas with shrimp fried rice
Palace beef is my favorite
My favorite Chinese dish is “Ants climbing the Tree”. It’s hard to find in restaurants, so I need to make it at home.
Teriyaki Chicken! Actually anything Teriyaki!
Hi!
My name is NOT YAKI, TERI, OR TORI; However, I DO LOVE YAKITORI!! 🙂
TERRIYAKI is my MOST FAVORITE of all Chinese Flavors!!!!!!!!!!!!!!!!!!!!!!!!!!!!
The Sauce is BY FAR the “WINNER” over Chicken, Pork, Beef, Ham, Turkey,
and (not-to-forget), RICE-STEAMED, FRIED, YELLOW, BROWN OR WHAT-EVER YOUR “FANCIFUL PLEASURE”…….!!
YUMMO!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Would love to win this.
Shrimp w/Lobster Sauce – yum!
definitely a homemade stir fried rice and veggies
Favorite dishes are Pineapple, Dry Garlic Ribs, Chicken Fried Rice, and, of course, egg rolls. Love to do Stir-Fry with brown rice or quinoa for a quick and nutritious meal.
Favorite dishes are Pineapple Chicken, Dry Garlic Ribs, Chicken Fried Rice, and, of course, egg rolls. Love to do Stir-Fry with brown rice or quinoa for a quick and nutritious meal.
I love General Tso’s (mild) chicken with fried rice. I go with the intention to try something new but it doesn’t happen.
I love me some dim sum. I was introduced to it while visiting my father in Houston. I long for it now that I can’t get it where I live. Like Erika, I will have to learn to make it at home.
mongolian beef, pad tai ,shrimp egg foo young who can choose
Ginger beef
Honey walnut shrimp with fried rice
My favorite Chinese dish is Sweet and Sour Chicken served with brown rice.
Cashew chicken!
Chicken Chow Mein
Generals Tso chicken
General Tso’s EXTRA spicy!
I like pork rolls fresh from China Town.
I don’t know that I have a favorite. Growing up in Hawaii I had access to anything & everything. Living on the mainland, I guess I miss stuffed tofu and dim sum.
My favorite is vegetable lo mein.
My Favorite Chinese Food is, Egg Foo Young with Gravy and White Steamed Rice! Prefer Chicken but I also like Beef and Pork!
cashew chicken
I like anything spicy especially Kung Pao….yum. I do make some simple stir fry’s at home, we are trying to eat healthier plus I get more veggies into my husband that way
Of all the dishes to choose from, I’d pick fried rice it’s so versatile and just about anything can go into it
Chicken with broccoli
I would love to win this. I love all kinds of Chinese, Japanese, Thai….you name it. I love oriental food.
Sweet & Sour Chicken is my favorite Chinese meal.
My fav Chinese fish is jook!
Veggie Lo Mein without mushrooms is like the most addictive thing on the planet and is absolutely my favorite Chinese dish.
I like so many Chinese dishes. My favorite is Sweet & Sour Peking Style Pork.
Fried Rice
What a lovely dish!!! I must try it soon!!! Thanks for the great inspiration!!!
My favorite Chinese dish is fried rice!!! Yumm!!!
I lové them all but If i have to name one it’s chicken chowmein
Egg Rolls
I love Kung Pao chicken.
The recipe sounds so delicious! Would love to try cooking it.
Steamed and fried pork dumplings with toasted sesame oil drizzle and dipping sauce! Yum
My all time favorite is without ant doubt is shrimp with lobster sauce. Yummy!
Garlic shrimp
I honestly cannot name my favorite Chinese dish because I love every single one of them. Dim Sum-to Pot Stickers-Fried Rice-Sweet and Sour anything. I just love it all!
My favorite is my is when my boyfriend cooks this soy sauce chicken and rice with snaps and carrots. It’s do good.
Kung Pao Beef-I love the crunchy, salty heat of the dish. I’ll order other things sometimes so I won’t get in rut but I’m never as satisfied.
Hmm, so many to chose from. I will have to say ‘Chicken with Black Bean Sauce’.
Thank you!
My favorite is beef and broccoli over rice.
LOVE EVERY CHINESE VEGGY PREPARATION WITH LESS OIL AND LOTS OF BROCCOLI
YEAH, ME TOO!!
My favorites are “Cantonese Chow Mein” & Tempura Shrimp.
Sweet & sour pork w/cherry sauce over fried rice! Nothing better! Yum
really like most dishes, especially General Tso chicken
Sweet and Sour Chicken or Pork – mmmmm
my favorite Chinese dish is mushroom egg foo young.
sweet and sour chicken with fried rice.
Love broccoli beef like to win this wok!
My favorite Chinese dish is Egg Foo Young. I am luck that my favorite restaurant will let me order it even thou it is not on the menu.
Vegetable lo mein
I love Orange Chicken but my favorite is Beijing Beef!
Buddha’s Feast
Chicken balls.
Buddhist Delight
My favorite is orange beef with the oranges sliced thinly and the white sticky rice yumm.
My all time favorite is Happy Family with vegetables, with extra ginger and garlic.
beef and broccoli
Moo Goo Gai Pan
My favourite is Moo Goo Guy Pan and also the chicken wings they serve omg so good!!
My favorite used to be sweet and sour pork, but my doctor won’t let me eat pork any more. Now it’s sesame chicken!
Sweet-N-Sour Chicken !! YUM!!
Everything, but hold the salt and the hot. Buffet makes it nice to sample many things, but if I had to choose, probably cashew chicken or beef and broccoli.
General Tso Chicken is the best!
My favorite is pork egg foo young.Pork egg rolls,Cantonese sea food soup.Twice cooked pork fried rice.
My favorite Chinese dish is chicken and broccoli
Wor Won Ton soup, I could eat this every day.
In Bja California Mexico,sampled and devoured a dish called drunken chicken. made with wine or tequila (Mexico) the best.
Sweet and sour chicken
Orange Chicken is always good!
Reading all these responses is making me think go get or cook Chinese. I love fried rice, honey walnut shrimp, and cashew chicken. By the time I get my Chinese, it may be chicken lo mein.
I love shrimp spring rolls, kung pao anything, BBQ spare ribs on the bone, and most of the chef’s specials.
My favorite is a toss up between sweet and sour chicken and pepper steak.
I love fried rice.
Orange chicken, honey walnut shrimp and egg rolls! Delish!!
My favorite Chinese recipe is Broccoli Chicken n Mongolian Broccoli Beef over rice or Rice Noodles yummo.
I love it all, but is I had to pick it would be sweet and sour chicken, with brown rice .
Chicken chow mein
My absolute favorite dish is beef & broccoli. I also love a great lo mien and fried rice. Great now I want to order Chinese food. I need a wok so I can just make it at home and save a ton of money.
Egg Foo Yung. That stuff is amazing.
Spare ribs!
I love garlic shrimp!
Luvs me some broccoli and beef.
I wonder what time Panda Express opens,hummm they might want to think about a 24 hour location in my town,delivery of course its 227am here.
Great now my mouth is watering.
pepper steak
I love anything with shrimp..mostly shrimp fried rice or shrimp chow mein
I would have to say Sweet n Sour Chicken! But then Chicken Chow Mein could also be a winner.
I like sweet and sour pork.
Moo goo gai pan!
mapo tofu
I like General Tso’s chicken and Crab Rangoon.
shrimp and honey walnut
My favorite Chinese dish is Almond Chicken
My favorite dish is Teriyaki chicken.
Hi!
My name is NOT YAKI, TERI, OR TORI; However, I DO LOVE YAKITORI!!
TERRIYAKI is my MOST FAVORITE of all Chinese Flavors!!!!!!!!!!!!!!!!!!!!!!!!!!!!
The Sauce is BY FAR the “WINNER” over Chicken, Pork, Beef, Ham, Turkey,
and (not-to-forget), RICE-STEAMED, FRIED, YELLOW, BROWN OR WHAT-EVER YOUR “FANCIFUL PLEASURE”…….!!
YUMMO!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
🙂 🙂
Oooh, beef and broccoli. And cashew chicken. Boy, it’s really hard to choose, isn’t it?
I love sweet and sour chicken with fried rice. Egg drop soup is a fave too! thanks
Bao
Shrimp Egg Fu Yung.
They are all my favorites! I am very fond of Rice Balls dipped in carrot infused fish sauce.
I love sweet and sour pork
love sweet and sour pork and shrimp over rice.