Are you a Mexican food lover and can’t get enough tasty Mexican food? RecipeLion has a new article profiling the very best Mexican casserole recipes called 9 Awesome Mexican Casserole Recipes. In this article we give you great tasting Mexican casserole recipes, such as Mexican Chip Casserole, a delightful dish that includes beef, green chilies, corn chips and enchilada sauce for the ultimate Mexican food experience.
The nine recipes are grouped into categories including a category for easy recipes that feature Easy Mexican Chicken Casserole and Simple Mexican Chicken Casserole.
If you’re looking for a lighter recipe, you could try Low-fat Mexican Casserole, a Mexican dish low on fat but definitely not on taste!
Bloggers also know how to make Mexican food lighter. The Wonder Years blogger Caitlin recreated a Mexican Chicken Casserole dish from Cooking Light. By eliminating oil and using less cheese she managed to save some fat and calories while still making a top-notch dish.
Katie of The Well-Fed Newlyweds posted an interesting recipe for Calabacitas Casserole. Calabacitas are little squash that make a traditional Mexican side dish that is made with summer squash, alongside corn, peppers, onions, and other vegetables. This recipe, adapted from Rachel Ray turns the squash into a casserole by adding polenta and cheese.
Hopefully all of these fantastic Mexican casserole recipes will help satisfy your need for some great Mexican food!
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So many recipes ask for 1 cup of cheese or 1/2 cup. My question is, just how do you measure a cup of cheese shredded?? Do you use 8oz. un-shredded or do you shred and put into cup and measure??? In other words is the amount given before or after shredding???