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Have a Fiesta with These Mexican Casserole Recipes

August 5, 2010 by RecipeLion 1 Comment

Are you a Mexican food lover and can’t get enough tasty Mexican food?  RecipeLion has a new article profiling the very best Mexican casserole recipes called 9 Awesome Mexican Casserole Recipes. In this article we give you great tasting Mexican casserole recipes, such as Mexican Chip Casserole, a delightful dish that includes beef, green chilies, corn chips and enchilada sauce for the ultimate Mexican food experience.

The nine recipes are grouped into categories including a category for easy recipes that feature Easy Mexican Chicken Casserole and Simple Mexican Chicken Casserole.

If you’re looking for a lighter recipe, you could try Low-fat Mexican Casserole, a Mexican dish low on fat but definitely not on taste!

Bloggers also know how to make Mexican food lighter.  The Wonder Years blogger Caitlin recreated a Mexican Chicken Casserole dish from Cooking Light.  By eliminating oil and using less cheese she managed to save some fat and calories while still making a top-notch dish.

Katie of The Well-Fed Newlyweds posted an interesting recipe for Calabacitas Casserole.  Calabacitas are little squash that make a traditional Mexican side dish that is made with summer squash, alongside corn, peppers, onions, and other vegetables.  This recipe, adapted from Rachel Ray turns the squash into a casserole by adding polenta and cheese.

Hopefully all of these fantastic Mexican casserole recipes will help satisfy your need for some great Mexican food!


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RecipeLion
Editor at RecipeLion.com
RecipeLion is dedicated to the best recipes and cooking tips. From quick and easy dinner recipes to new and exciting dessert recipes, we find and deliver the best recipes from all over the web. Plus, we feature free product reviews and giveaways of all the latest and greatest products including cooking gadgets, cookbooks, food, and more. RecipeLion is a wonderful online resource for cooks of all skill levels.
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Filed Under: Main Dish Tagged With: baking, dinner, easy, easy Mexican recipes, Mexican, mexican recipes, Quick and Easy, quick and easy dinner, stovetop cooking

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Comments

  1. Floridagal says

    August 9, 2010 at 11:55 am

    So many recipes ask for 1 cup of cheese or 1/2 cup. My question is, just how do you measure a cup of cheese shredded?? Do you use 8oz. un-shredded or do you shred and put into cup and measure??? In other words is the amount given before or after shredding???

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