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Helen’s Easy Stir-Fry Noodles with Oyster Sauce Recipe + Win Helen Chen’s 14″ Wok Set and Easy Stir-Fries Cookbook

July 23, 2015 by FaveGlutenFreeRecipes 142 Comments

Today is Day 9 of our 12 Days of Christmas in July Giveaway. You can enter each day to win the prize of the day! Contest rules and how to enter are below.

It takes just a minute to enter: simply comment below answering the question of the day!

12 DAYS RECIPE CHATTER

Today’s Recipe

On the ninth day of our 12 Days of Christmas in July Giveaway, my true love gave to me…Helen’s Easy Stir-Fry Noodles with Oyster Sauce Recipe from Harold Import Company!

12-Days-Harold-Import-Company-Recipe

Serves 6

INGREDIENTS

  • 1 pound dry Chinese wheat noodles or thin spaghetti
  • 8 ounces shredded lean pork or chicken breast
  • 2 teaspoons cornstarch
  • 2 teaspoons dry sherry
  • 4 tablespoons canola oil
  • 1 medium onion, thinly sliced
  • 10 ounces shredded napa cabbage
  • 5 medium dried black mushrooms, soaked in hot water 15 minutes until soft
  • 2 ounces snow peas, ends snapped off, strings removed and shredded on the diagonal
  • 1 medium carrot, shredded
  • ½ cup canned shredded bamboo shoots, drained
  • 6 tablespoons Canton Oyster Stir Fry Sauce, or more to taste  (Made using the recipe on Helen Chen’s Asian Kitchen® Easy Stir Fry Sauce Bottle, or you can purchase a pre-made sauce from your local grocer or Asian food specialty store.)

DIRECTIONS

  1. In a large pot of boiling water, cook the noodles until a little softer than al dente.  Drain, rinse in cold water, and drain again.  Set aside.
  2. In a small bowl mix meat with cornstarch and sherry. Drain the mushrooms and squeeze dry.  Cut off the stems with scissors and discard. Shred caps.
  3. In a wok, heat cooking oil over medium-high heat, add the well-stirred meat mixture and stir-fry about two minutes or until it separates and changes color, about 1 minute. Add the onion, cabbage, mushrooms, carrot and bamboo shoots, and stir until the cabbage begins to wilt, about 2 minutes.
  4. Sprinkle the noodles with a few tablespoons of water to loosen them up, drain, then add them to the pan.  Pour the Canton Oyster Stir Fry Sauce over the noodles and add in the snow peas. Continue tossing and stirring until well mixed and evenly colored, about 1 minute.  Taste and add more sauce, if desired.
  5. Transfer the noodles to a serving platter and serve immediately.

ENTER TO WIN TODAY’S PRIZE:

12-Days-Harold-Import-Company-HelenChenCarbonSteelWok

With this 14-inch Carbon Steel Flat Bottom Lidded Wok from Harold Import Company, you will be stir-frying like a pro! With even heating through the pan, your dinners will cook quickly and efficiently. The heat-resistant natural wood handles will keep you from accidentally burning yourself as you prepare your delicious meal. Helen Chen’s Easy Chinese Stir-Fries is the perfect complement to this wok, and you will have a new favorite stir-fry recipe in no time.

In order to win today’s 12 Days of Christmas in July Giveaway, all you need to do is leave a comment on this blog post below telling us:

What are your favorite vegetables to stir-fry?

OFFICIAL RULES FOR DAILY CONTEST:

  • There is a maximum of one entry per person. The entry will be based upon a comment left on this blog post. Duplicate comments will be deleted and are not tallied.
  • Winner will be selected at random from the comments on this blog post.
  • Winner will be announced here on the blog July 27, 2015 as well as contacted by the email address provided.
  • You have until tomorrow, July 24, 2015 at 11:59p EST to leave your comment on the project above. Comments posted after that will not be counted.
  • Contest open to anyone 18+ in US and/or Canada.

THIS CONTEST HAS ENDED. Check out the rest of the 12 Days of Christmas in July giveaway series. There are still 3 chances to win!

Congratulations to Linda!

12 Days Food Day 9 Winner

 

 

 

 

 

You’ve won Helen Chen’s 14″ Wok Set and Easy Stir-Fries Cookbook! You will receive an e-mail shortly.

  • Author
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FaveGlutenFreeRecipes
Editor at FaveGlutenFreeRecipes
FaveGlutenFreeRecipes.com is your source for hundreds of free gluten free recipes, gluten free foods, and gluten free healthy recipes. We add new wheat free recipes and tips every day. You will find step-by-step instructions, videos, and recipes to make gluten free cooking quick and easy. Whether you have celiac disease or are just interested in learning more about a gluten free diet, we have something for everyone. From healthy gluten free breakfast recipes all the way to gluten free dessert recipes, we have gluten free cooking ideas for everyone and for every situation.
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Comments

  1. Michael McLane says

    July 23, 2015 at 1:00 am

    broccoli and cauliflower

    Reply
  2. Francine says

    July 23, 2015 at 4:23 am

    broccoli, onions, and green beans

    Reply
  3. Marge says

    July 23, 2015 at 6:33 am

    Mushrooms, snow peas and spinach with garlic

    Reply
  4. Susan C says

    July 23, 2015 at 7:10 am

    My favorite veggies to stir-fry are red peppers, green peppers, mushrooms, garlic and onions!

    Reply
  5. Chad H says

    July 23, 2015 at 7:14 am

    Broccoli. Snow peas, and baby corn

    Reply
  6. Kirsten says

    July 23, 2015 at 8:04 am

    One thing I learned from my husband: there isn’t a vegetable out there that isn’t made better by stir-frying. I love them all…especially green beans.

    Reply
  7. knittingdancer says

    July 23, 2015 at 8:39 am

    carrots, cauliflowers bell peppers, and onions

    Reply
  8. Lavon says

    July 23, 2015 at 8:43 am

    Julienne carrot’s, sliced green and red bell peppers, water chestnuts in a small amount of sesame oil

    Reply
  9. art linfoot says

    July 23, 2015 at 9:03 am

    Anything green.

    Reply
  10. J R says

    July 23, 2015 at 9:03 am

    I love a combination of many vegetables, but especially like when it includes bamboo shoots, water chestnuts, snow peas and mushrooms.

    Reply
  11. Danisha Woods says

    July 23, 2015 at 9:17 am

    I have to agree with Kirsten and her husband, but my absolute favorites are green beans, peppers and carrots!

    Reply
  12. Jane Herring says

    July 23, 2015 at 9:28 am

    Broccoli and snow peas

    Reply
  13. Bonita Anderson says

    July 23, 2015 at 9:38 am

    I go for whatever’s in the garden-LOL! But my favorites are Asparagus and snap peas.

    Reply
  14. Patricia Hill says

    July 23, 2015 at 9:43 am

    I like carrots, onions, and celery

    Reply
  15. Marianne West says

    July 23, 2015 at 9:44 am

    I love carrots, broccoli, mushrooms and onions

    Reply
  16. Kathy says

    July 23, 2015 at 9:54 am

    I use carrots, broccoli, green onions mushrooms,red & green peppers. Then though in some shrimp. yum

    Reply
  17. Amanda says

    July 23, 2015 at 10:01 am

    mushrooms, peppers, onions–yum!

    Reply
  18. Maureen Ballard says

    July 23, 2015 at 10:03 am

    I love onions and green peppers

    Reply
  19. Linda says

    July 23, 2015 at 10:30 am

    Hi! Being diabetic, this recipe is perfect. Hard to choose what vegetables I like to stir fry.
    I really like onions, bell pepper, mushrooms and broccoli. The more veggies, the better!

    Reply
  20. Connie says

    July 23, 2015 at 10:45 am

    Mushrooms, onions, garlic. yum!

    Reply
  21. Cheryl W says

    July 23, 2015 at 10:59 am

    I believe there is no better way to cook any vegetable than by stir-frying! We love the fresh flavor!

    Reply
  22. Lindsey says

    July 23, 2015 at 11:11 am

    Onions, carrots, peas, bean sprouts

    Reply
  23. Denise says

    July 23, 2015 at 11:16 am

    broccoli and snow peas

    Reply
  24. Kimberley Jeffords says

    July 23, 2015 at 11:20 am

    I use scallions, broccoli, mushrooms, baby corn, carrots, water chestnuts and bamboo shoots. Sometimes I throw in snow peas

    Reply
  25. Penny F. says

    July 23, 2015 at 11:25 am

    Most any veggie is worthy of stir frying but starting out with celery and onions then adding whatever I have on hand. Snow peas are another favorite! It’s just too hard to name a few. Funny, I was just looking at woks the other day online! Good luck to all.

    Reply
  26. Jessica says

    July 23, 2015 at 11:27 am

    Every color of bell pepper!

    Reply
  27. Marianne says

    July 23, 2015 at 11:35 am

    Bell peppers, onions, broccoli, mushrooms, and garlic

    Reply
  28. Megan Arnow says

    July 23, 2015 at 11:35 am

    For me a stir fry is all about the veggies! It absolutely has to have baby corn and water chestnuts. I think those are two classics. I also like to add pineapple when it’s available fresh. (I know that’s not a veggie, but it adds a great flavor!)

    Reply
  29. Erin Ruckoldt says

    July 23, 2015 at 11:36 am

    Carrots, snow peas, broccoli…..and you can’t forget about Kai-Lan and water chestnuts!! YUMM

    Reply
  30. marcel dubois says

    July 23, 2015 at 11:42 am

    green peppers and carrots

    Reply
  31. mike wyatt says

    July 23, 2015 at 11:53 am

    Almost any veg, but especially snow peas!

    Reply
  32. Linda Burk says

    July 23, 2015 at 11:57 am

    Mushrooms, snow peas, and anything else.

    Reply
  33. Paul G. says

    July 23, 2015 at 12:22 pm

    bell peppers, fresh mushrooms and onions

    Reply
  34. janice lucyk says

    July 23, 2015 at 12:24 pm

    oh my! so many choices! best is asparagus, broccolini, sugar snap peas, any mushroom, onions and garlic….so simple….so dee-lish!!

    Reply
  35. Pam Wingfield says

    July 23, 2015 at 12:25 pm

    My favorite vegetables to stir fry are broccoli, cauliflower, onions, mushrooms and carrots. Could use a good stir fry pan! 🙂

    Reply
  36. Linda C says

    July 23, 2015 at 12:31 pm

    My favorite vegetables to stir-fry are broccoli, mushrooms and green beans.

    Reply
  37. Daniel M says

    July 23, 2015 at 12:44 pm

    peppers, mushrooms, garlic, onions, green beans, carrots

    Reply
  38. L.Evans says

    July 23, 2015 at 12:47 pm

    My family loves it when I stir fry water chestnut and bean sprouts in with our dinners.

    Reply
  39. Lynn Cheney says

    July 23, 2015 at 12:49 pm

    I love stir fry… Mushrooms, onions, red peppers, garlic. I love to combine all with Hoisin Sauce… Yumm.

    Reply
  40. dorothy alred says

    July 23, 2015 at 1:11 pm

    Cabbage, mushrooms,onion, and peppers.

    Reply
  41. Melvin Wetzel says

    July 23, 2015 at 1:15 pm

    My favorate stir fry veggies are bac choy, broccoli, bean sprouts, mushrooms, snow peas, carrots, baby corn on the cob, water chestnuts and bell peppers.

    Reply
  42. Nina says

    July 23, 2015 at 1:20 pm

    onions, mushrooms green/red peppers plus garlic

    Reply
  43. Marietta Orton says

    July 23, 2015 at 1:20 pm

    onions, mushrooms and broccoli

    Reply
  44. Mary Kay Michaels says

    July 23, 2015 at 1:45 pm

    I haven’t met a vegetable that I don’t like to stir fry!

    Reply
  45. Ruby Yoder says

    July 23, 2015 at 1:51 pm

    thin sliced Beef, Green Peppers, and Onions

    Reply
  46. Lori Daley says

    July 23, 2015 at 1:57 pm

    Beans, peppers and chinese cabbage!

    Reply
  47. Louisa says

    July 23, 2015 at 2:06 pm

    I Love To Stir Fry any Vegtables

    Reply
  48. Pat O'Dea says

    July 23, 2015 at 4:01 pm

    I would stir fry anything green along with carrots and onions

    Reply
  49. Cheryl Kelley says

    July 23, 2015 at 4:02 pm

    My favorite vegetables to use would be broccoli, onions, baby corn on the cob, mushrooms and beef.

    Reply
  50. Margie Morgan says

    July 23, 2015 at 4:13 pm

    I like anything green, asparagus, green beans, broccoli, brussel sprouts.spinach, kale,you name it. If is green I like it. I love salads too.

    Reply
  51. Margie Morgan says

    July 23, 2015 at 4:16 pm

    I mentioned I like all things green, well I like them to stir fry, but I add mushrooms, green onions, snow peas and peppers, Gee, I am getting hungry.

    Reply
  52. Nancy Wallner says

    July 23, 2015 at 4:25 pm

    Broccoli, onions and bell peppers.

    Reply
  53. RNCHEW says

    July 23, 2015 at 4:43 pm

    broccoli, snow peas, bok choy, bean sprouts all stir fry well!

    Reply
  54. Sigi says

    July 23, 2015 at 4:47 pm

    I love the onion and peppers combo, any color pepper, green, yellow, orange or red!

    Reply
  55. Jane Levine says

    July 23, 2015 at 4:55 pm

    Mushrooms and bell peppers

    Reply
  56. Alice says

    July 23, 2015 at 5:42 pm

    mushrooms broccoli and red peppers.

    Reply
  57. Ellie Wright says

    July 23, 2015 at 6:01 pm

    Squash and onions are my favorite.

    Reply
  58. Sophia,M.,McConnery says

    July 23, 2015 at 6:03 pm

    Sorry no contest anywhere there?

    Reply
  59. Peggy says

    July 23, 2015 at 6:14 pm

    mushrooms, Napa cabbage, Water chess, onions and peppers. YUM

    Reply
  60. Laurie says

    July 23, 2015 at 6:15 pm

    Baby corn!

    Reply
  61. Carla Kinkade says

    July 23, 2015 at 6:15 pm

    snow peas, mushrooms, carrots, and onions

    Reply
  62. Thomas Cody says

    July 23, 2015 at 6:19 pm

    Sweet banana peppers, onion, and broccoli.

    Reply
  63. Steph says

    July 23, 2015 at 6:55 pm

    I like a spicy tofu with peas

    Reply
  64. Jennai says

    July 23, 2015 at 7:25 pm

    My favorites are onions, broccoli and green/red peppers!

    Reply
  65. Marcy Shuler says

    July 23, 2015 at 7:44 pm

    Snow peas, onions and mushrooms.

    Reply
  66. Darrell says

    July 23, 2015 at 7:47 pm

    Asparagus, Bok Choy.

    Reply
  67. Kelly J Buening says

    July 23, 2015 at 7:59 pm

    We Love Baby Corn , Mushrooms, and Asparagus, with Pearl Onions.

    Reply
  68. Steve B. says

    July 23, 2015 at 8:12 pm

    Anything I have, esp, any color mild or hot pepper, onion, carrots, celery…

    Reply
  69. JAMES DASILVA says

    July 23, 2015 at 8:23 pm

    I like to stirfry a mixture of the following; baby corn, mushroom, red pepper, onion, snow peas, green beans, sliced red potatoes, and bamboo shoots.

    Reply
  70. Valerie Parker Thurman says

    July 23, 2015 at 9:37 pm

    I would do fresh veggies for my grandsons, great prize.

    Reply
  71. Bettye Halstead says

    July 23, 2015 at 10:32 pm

    I love to cook in a wok!

    Reply
  72. Claudia Davis says

    July 23, 2015 at 10:54 pm

    onions, water chesnuts and snap peas are the best to stir fry!

    Reply
  73. J. Felsen says

    July 23, 2015 at 11:09 pm

    My favorite vegetables to stir-fry are: broccoli, mushrooms, snap peas, water chestnuts, and snow peas.

    Reply
  74. Cheryl says

    July 23, 2015 at 11:19 pm

    I love stir-fried broccoli, onions, sugar snap peas, and peppers!

    Reply
  75. Cheryl says

    July 23, 2015 at 11:23 pm

    Healthy, and delicious!

    Reply
  76. Sabrina P says

    July 24, 2015 at 12:06 am

    I love stir fried veggies, chestnuts, sprouts, mushrooms and shoots

    Reply
  77. christopher h says

    July 24, 2015 at 12:23 am

    cabbage, celery, and bean sprouts

    Reply
  78. Jerry Marquardt says

    July 24, 2015 at 12:57 am

    I like to stir fry broccoli, cauliflower, carrots and water chestnuts.

    Reply
  79. Julia says

    July 24, 2015 at 12:59 am

    onions , snap peas, broccoli

    Reply
  80. Jeanna Massman says

    July 24, 2015 at 1:19 am

    Stir-fry is yummy with broccoli, celery, water chestnuts, carrots and snow peas!

    Reply
  81. Erica B. says

    July 24, 2015 at 1:43 am

    Broccoli.

    Reply
  82. Janice Brodman says

    July 24, 2015 at 1:44 am

    broccoli, onions, water chestnuts, carrot slivers, and celery

    Reply
  83. Robert Lockwood says

    July 24, 2015 at 1:49 am

    red peppers and onions

    Reply
  84. Robb Strommen says

    July 24, 2015 at 2:11 am

    snowpeas!!!

    Reply
  85. Danielle Marie says

    July 24, 2015 at 4:22 am

    i have to go with snap peas, carrots, and broccoli. yummy.

    Reply
  86. Carla S says

    July 24, 2015 at 4:32 am

    I like to stir fry carrots, mushrooms, broccoli, bok choy, and green bell peppers.

    Reply
  87. Leela says

    July 24, 2015 at 4:47 am

    I love stir-frying broccoli.

    Reply
  88. sue14625 says

    July 24, 2015 at 6:22 am

    snow peas,mushrooms,onions,broccoli squash

    Reply
  89. LaRae Davidson says

    July 24, 2015 at 6:44 am

    Fresh garlic and broccoli in an olive oil and anchovie dissolved mixture.

    Reply
  90. Adrienne Gordon says

    July 24, 2015 at 7:21 am

    Onions, kol rahbi, peas.

    Reply
  91. deana says

    July 24, 2015 at 7:22 am

    My favorite vegetables to stir fry are broccoli, red peppers and snap peas.

    Reply
  92. Amanda Yapi says

    July 24, 2015 at 7:26 am

    baby corn

    Reply
  93. cynthia dawson says

    July 24, 2015 at 7:38 am

    I love to stir fry mushrooms and peppers!

    Reply
  94. Christopher Jones says

    July 24, 2015 at 8:19 am

    Snow peas and those little baby corn

    Reply
  95. Lauren Olivia Wood says

    July 24, 2015 at 8:22 am

    My favorite vegetables to stir-fry are zucchini and onions!

    Reply
  96. Kathy Pease says

    July 24, 2015 at 8:37 am

    I like to stir fry mushrooms and broccoli

    Reply
  97. Tarah says

    July 24, 2015 at 8:38 am

    Onions, broccoli, snap peas, red bell pepper, zucchini.

    Reply
  98. Linda Lansford says

    July 24, 2015 at 8:39 am

    favorite vegetables to stir-fry are onions and peppers

    Reply
  99. jules m. says

    July 24, 2015 at 9:24 am

    snow peas and cabbage 🙂

    Reply
  100. Tracy Pryor says

    July 24, 2015 at 9:58 am

    I love to stir fry broccoli, mushrooms and green peppers.

    Reply
  101. nickie says

    July 24, 2015 at 11:25 am

    Mushrooms, snow peas and Onions

    Reply
  102. Denise B. says

    July 24, 2015 at 11:41 am

    I like stir frying peppers and onions.

    Reply
  103. Melanie Montgomery says

    July 24, 2015 at 12:31 pm

    I like to stir fry snap peas!

    Reply
  104. Neha Kaul says

    July 24, 2015 at 12:49 pm

    Eggplant, zucchini, sugar snap peas and broccoli and my all-time faves! Add garlic and celery to the mix and voila- a mini-feast is ready!

    Reply
  105. Charon Ince says

    July 24, 2015 at 12:59 pm

    Peppers (both sweet and hot) water chestnuts, cabbage, carrots and christophene

    Reply
  106. susan smoaks says

    July 24, 2015 at 1:34 pm

    My favorite vegetable stir fry is bell peppers, onions and mushrooms

    Reply
  107. Julie Hawkins says

    July 24, 2015 at 1:35 pm

    I like to stir fry sprouts and broccoli

    Reply
  108. carol says

    July 24, 2015 at 2:24 pm

    Broccoli. Snow peas, onions, bean sprouts and peppers

    Reply
  109. Kathleen Hand says

    July 24, 2015 at 2:43 pm

    zucchini, snap peas and mushrooms. Yum!

    Reply
  110. Amber Y says

    July 24, 2015 at 2:53 pm

    I love carrots and cabbage in a stir fry. Sometimes I add in zucchini too, but I don’t often have that on hand.

    Reply
  111. Kathy Artis says

    July 24, 2015 at 2:56 pm

    Onions, Bell Peppers, Mushrooms & tomatoes

    Reply
  112. paige chandler says

    July 24, 2015 at 3:06 pm

    I like to stir fry broccoli and snow peas.

    Reply
  113. michael neubauer says

    July 24, 2015 at 3:16 pm

    broccoli & carrots

    Reply
  114. Stephanie Galbraith says

    July 24, 2015 at 3:25 pm

    I love peppers, yellow ones, red ones, green ones, a mixture. Yum!

    Reply
  115. Dorothy Hubbard says

    July 24, 2015 at 4:15 pm

    Snap Pea Pods, Mushrooms and Brocolli.

    Reply
  116. Dave w says

    July 24, 2015 at 4:39 pm

    Water Chestnuts and Bean sprouts

    Reply
  117. Janine H says

    July 24, 2015 at 4:40 pm

    I love broccoli and tofu

    Reply
  118. Serena Powell says

    July 24, 2015 at 5:10 pm

    I like stir frying broccoli, carrots, potatoes, onions, and bell peppers.

    Reply
  119. Marie Constantineau says

    July 24, 2015 at 5:12 pm

    brussel sprouts, broccoli and kale

    Reply
  120. Theresa Jenkins says

    July 24, 2015 at 5:36 pm

    we love to stir fry and we use what we have available and mix it all together … it always seems to work

    Reply
  121. Peggy Rydzewski says

    July 24, 2015 at 6:24 pm

    Pea pods and water chestnuts and sprouts.

    Reply
  122. Tracy Davis says

    July 24, 2015 at 6:44 pm

    I love to stir fry peppers and onions.

    Reply
  123. Buddy Garrett says

    July 24, 2015 at 7:02 pm

    My wife loves to stir fry carrots, bell peppers, water chestnuts and onions.

    Reply
  124. jill rivera says

    July 24, 2015 at 7:23 pm

    Broccoli. Snow peas, and baby corn are my favorite veggies to stir fry,

    Reply
  125. Rev. Marcia Urban says

    July 24, 2015 at 7:27 pm

    Water chestnuts, snow peas, edamame, mushrooms, green peppers and, interesting enough, black olives and artichokes. My mouth is watering now!

    Reply
  126. Melanie Comello says

    July 24, 2015 at 7:46 pm

    I love a stir-fry with Snow peas and Zucchini!

    Reply
  127. MARIA simon says

    July 24, 2015 at 8:02 pm

    Broccoli. Snow peas

    Reply
  128. Richard Dominguez says

    July 24, 2015 at 8:17 pm

    OMG any of the Asian style veggies, Water Chestnut, Snow Peas,Bok Choy, Broccoli, Napa Cabbage, what would taste wonderful stir fried 🙂

    Reply
  129. Connie Tucker says

    July 24, 2015 at 9:24 pm

    My favorite vegetables to stir-fry are onions, bell peppers and broccoli.

    Reply
  130. Samantha says

    July 24, 2015 at 9:49 pm

    I love to put sweet peppers and onions in our stir fries!

    Reply
  131. Jennifer H. says

    July 24, 2015 at 9:51 pm

    My favorite stir fry is beef, broccoli, carrots and garlic with soy sauce!

    Reply
  132. John H. says

    July 24, 2015 at 9:52 pm

    I like carrots, sprouts, green peppers and broccoli.

    Reply
  133. Erika JM says

    July 24, 2015 at 10:00 pm

    Carrots, cabbage, broccoli and and bok choy.

    Reply
  134. Sallee Crummel Glickler says

    July 24, 2015 at 10:17 pm

    I love to do mushrooms with pretty much anything

    Reply
  135. Trisha McKee says

    July 24, 2015 at 10:21 pm

    Broccoli and mushrooms! Those are my favorite but I love any vegetable.

    Reply
  136. Sand says

    July 24, 2015 at 10:23 pm

    I usually do snow peas, carrots, celery, mushrooms and broccoli.

    Reply
  137. Breanne says

    July 24, 2015 at 10:31 pm

    Snow Peas and bean sprouts.

    Reply
  138. Brian E. says

    July 24, 2015 at 10:48 pm

    Thank You for the giveaway…we like to stir-fry broccoli, red peppers, & garlic !

    Reply
  139. Tosha H says

    July 24, 2015 at 10:48 pm

    All of ’em! – but especially broccoli and carrots~

    Reply
  140. Jean R says

    July 25, 2015 at 4:33 pm

    I love broccoli, carrots, cauliflower & mushrooms! Toss in some water chestnuts too!

    Reply
  141. Joyce Merkle says

    July 27, 2015 at 3:15 pm

    I love any vegitables stirred fried.

    Reply
  142. Geraldine Daniels says

    July 30, 2015 at 9:36 am

    I love Broccoli, Cabbage and Mushrooms. Stir Fried.

    Reply

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