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Incredible Edible Egg Sandwich

April 2, 2009 by RecipeLion

I don’t eat breakfast. Never have. In 13 years of grade school and 4 years of college, I never once ate breakfast. And yes, I know I’m setting a bad example. My dad spent at least half of those years telling me that “Breakfast was the most important meal of the day.” And while I’m not sure I believe that (I think I came out okay), there are numerous studies that show that people who eat breakfast weigh less on average and have a higher dieting success rate.

So even though I’m not a breakfast eater, I am certainly an egg lover. I’ve made many variations of the egg sandwich below, and they have all been fantastic. You can pick any cheese, herbs, bread or toppings you like. It’s virtually impossible to mess up this quick and easy breakfast recipe. This sandwich also makes a great lunch or dinner with some potatoes or fruit.

Incredible Edible Egg Sandwich

Serves 1

Ingredients:

2 eggs
2 slices sourdough toast
1 slice gruyere
2 slices tomato
1 tbsp. butter
fresh thyme
salt
freshly ground black pepper

Steps:

1. Cook eggs over-easy in buttered pan over medium-high heat. Season with salt, pepper and thyme.

2. Assemble sandwich as desired. Serve immediately.

That was easy!

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RecipeLion
Editor at RecipeLion.com
RecipeLion is dedicated to the best recipes and cooking tips. From quick and easy dinner recipes to new and exciting dessert recipes, we find and deliver the best recipes from all over the web. Plus, we feature free product reviews and giveaways of all the latest and greatest products including cooking gadgets, cookbooks, food, and more. RecipeLion is a wonderful online resource for cooks of all skill levels.
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Filed Under: Breakfast Brilliance Tagged With: breakfast, breakfast recipe, egg sandwich

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