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International Recipe: Latin Fusion Turkey Picadillo

I’m Marie Segares from Underground Crafter and I’m excited to share a different spin on a classic recipe with you today. Picadillo is a traditional minced beef dish served in Spain, many parts of Latin America, and the Philippines. Each country has a slightly different version. Some are soupy, others are spicy, some are served as a one pot meal and others along with rice or as a filling. My family mostly ate the classic Cuban preparation, but I was introduced to many other versions growing up in New York City.

These days, however, I don’t eat nearly as much ground beef as I used to, so I’ve recently updated my version with ground turkey. Since lean ground turkey is usually less flavorful and fatty than ground beef, I’ve made some other changes, too, to boost the flavor.  This is a great meal for a chilly night, and it also is a perfect recipe for once a month cooking. I’ve included some notes after the recipe with variations and serving suggestions. Enjoy!

Latin Fusion Turkey Picadillo

Recipe by Underground Crafter

Latin Fusion Turkey Picadillo recipe by Underground Crafter for RecipeChatter

Ingredients

Instructions

Latin Fusion Turkey Picadillo recipe by Underground Crafter for RecipeChatter

Variations