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Lose 8 Pounds in 2 Weeks … The Jessica Simpson Way

January 20, 2014 by FaveHealthyRecipes 1 Comment

When Jessica Simpson gave birth to her son, Ace, in June 2013–just a little more than a year after delivering daughter Maxwell–it was time to get serious about eating healthy and shedding the extra pounds she had put on following two consecutive pregnancies. After bidding a fond farewell to some of her favorite snacks and calorie-laden meals (like fried chicken and mashed potatoes), she turned to an easy egg recipe for help. Jessica Simpson’s Get Skinny Breakfast is a recipe she used to help her lose 8 pounds in just 2 weeks.

Jessica-Simpsons-Get-Skinny-Breakfast

And it’s actually really easy to make. While Jessica’s recipe advises users to use ramekins for proper portion control, but this can easily be turned into a breakfast casserole recipe if you’re cooking for a family.

We made her recipe in our test kitchen, and we have to say, it was quite tasty. But with eggs, cheese, and hearty vegetables, how can you not be satisfied?

Props to Jessica Simpson too. With the help of this recipe, and several others, she’s strutting 60 pounds lighter these days. Cheers to cooking and living healthier, and for great recipes to help get you there.

Get Jessica Simpson’s Get Skinny Breakfast recipe here.

 

What’s the hardest part about losing weight for you?

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FaveHealthyRecipes
Editor at FaveHealthyRecipes
FaveHealthyRecipes has 1000s of quick healthy recipes and tips for living a healthy life! We want to teach you how to maintain a healthy lifestyle, so we are giving you all the tools you need to create a healthier you. We have information and recipes about modified diets and food allergies. We know that you will enjoy the quick and easy meals at FaveHealthyRecipes.
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Filed Under: Breakfast Brilliance Tagged With: breakfast casserole recipes, eating healthy, eggs, healthy, healthy cooking, healthy recipes

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Comments

  1. Caitlin Manganelli says

    April 13, 2014 at 3:22 am

    Being health conscious, especially in a world plagued by constant ‘fast-food’ temptation, is important. The older I get, the more I appreciate the benefits of eating right. Late night pizzas and heavy beer, also known as the college-student’s diet, definitely takes its toll.
    For me, calorie intake is always in the back of my mind when choosing what to eat. It’s tough, especially when I have the choice over something deliciously unhealthy or bland but smart. Recipes like this are a fantastic blend of delicious, healthy and fun! This particular dish is great because it’s two things: easy and diverse! You can mix up the veggies, add different spices or even just do egg whites instead of the whole egg. This recipe is perfect for waist-line-watchers and flavor-seekers alike! Have you tried to mix it up? What is your favorite variation?

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