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Matzo Ball Soup

April 9, 2009 by RecipeLion Leave a Comment

Because Passover fell in the middle of the week this year, I didn’t get a chance to travel and spend the holiday with my family. And while I’m not big on traditional Passover food (no leavening or corn syrup allowed), I do of course have a soft spot for matzo ball soup. I didn’t really have the time this week to do a ton of cooking, so I opted for the boxed mix variety. I was a bit hesitant but had heard several positives reviews from trusted cooks. And at $2.50/box, I didn’t have much to lose. The mix was so easy… just add a few ingredients to the matzo ball mix, refridgerate, form balls and drop into boiling broth for twenty minutes. It was tasty too!

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RecipeLion
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RecipeLion is dedicated to the best recipes and cooking tips. From quick and easy dinner recipes to new and exciting dessert recipes, we find and deliver the best recipes from all over the web. Plus, we feature free product reviews and giveaways of all the latest and greatest products including cooking gadgets, cookbooks, food, and more. RecipeLion is a wonderful online resource for cooks of all skill levels.
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Filed Under: Soup & Stew Recipes Tagged With: holiday cooking, matzo ball soup, Passover

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