I always thought biscuits were only a breakfast food. When I heard “biscuits” I thought of “biscuits and gravy” and nothing else. Then I learned that September is National Biscuit Month. Hmm…if there is a whole month dedicated to biscuits, they are probably more diverse than I thought. And you know what? There are a TON of things you can do with biscuits! RecipeLion.com alone has over 200 recipes for biscuits.
Biscuits can be in breakfast recipes, yes, but also at dinner as a side or in the main dish, and dessert. Recipes range from a simple Quick and Easy Biscuits recipe to a more complex and filling Turkey Biscuit Bake. For dinner roll recipes, you can make biscuits flavored with basil and Parmesan or cheddar and garlic. Either way, they are sure to be tasty.
Over at Melissa’s Southern Style Kitchen, she gives a great biscuit dessert recipe: Skillet Apple Pie Biscuits. An apple pie filling covers a layer of cinnamon sugar biscuits and is cooked in a skillet until golden brown. Don’t you want to try that today? With so many ways to make biscuits, you could eat biscuits every day this month. Celebrate National Biscuit Month by making these biscuit recipes below.
Best Buttermilk Biscuits
For delicious homemade biscuits, try these Best Buttermilk Biscuits. There will be sifting and kneading involved, but don’t let that intimidate you. It’s really a simple recipe. And since they’re homemade, you will get the satisfaction of making them from scratch.
Mama’s Cheddar and Garlic Biscuits
To enjoy biscuits as a dinner side, try Mama’s Cheddar and Garlic Biscuits. The cheddar and garlic give the bread a lot of flavor and will complement any chicken dinner. They’re served warm and will please everyone around the table.
Beef and Salsa Biscuit Bake
Step it up a notch and use biscuits in the main course. Beef and Salsa Biscuit Bake is a Mexican dish packed with ground beef, salsa, chilies, peppers, onions, olives, cheese, and, of course, biscuits. You’re going to love this warm, spicy, and gooey dish and will want to make it over and over again.
What is the craziest biscuit recipe you’ve ever made?
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