This guest post comes from our Featured Foodie Tess Gardner. She makes a wonderful stir fry recipe for her family that looks absolutely divine. Made with the Xtrema Wok for an easy cook-up and clean-up, it’s become one of our favorite stir fry recipes at RecipeLion. To find more Xtrema products be sure to visit them at www.ceramcor.com. Enjoy!
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Teriyaki Chicken Stir Fry
I love preparing various stir fries for my family. They are quick, easy and generally healthy and using my Xtrema wok makes them taste even better. The ceramic base holds heat ensuring the crispness of the vegetables in about half the time it used to take to cook them and I never have to worry about toxic residue tainting the food as the Xtrema wok is very eco-friendly.
Go GREEN with the Xtrema wok 3-piece set and try this simple and delicious Teriyaki Chicken Stir Fry Recipe.
Ingredients
- 2 tablespoons minced garlic
- 6 ounce can 100% pineapple juice
- 1 tablespoon organic unrefined coconut oil
- ½ cup coconut aminos
- 1/4 cup coconut vinegar
- 1 red pepper, diced
- 3 tablespoon raw honey
- 2 cups precooked chicken
- 2 cups frozen or fresh stir fry vegetables
Instructions
- Preheat your Xtrema wok over medium flame for 3-4 minutes before adding the coconut oil and vegetables.
- Gently stir vegetables to coat them well then cover and reduce heat to medium low. After approximately 5-7 minutes, remove vegetables, cover and set aside.
- Return flame to medium high; add garlic and peppers to wok. Cook for 5 minutes, stirring constantly.
- Add pineapple juice, coconut aminos, coconut vinegar, and honey and stir well. Reduce heat to medium low, cover and simmer for 10 minutes.
- Add precooked chicken and vegetables to teriyaki sauce, stir until well coated, cover and turn off heat.
- Allow to stand for 10 minutes before serving.
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This looks like a great recipe. It would make a great week night meal for busy families who don’t have a lot of time to sit down for dinner but are looking for something quick and healthy to eat. And the beauty of stir-fry is that by changing swapping some of the ingredients, this dish can appeal to picky eaters.
Also, I have never heard of this wok, but I love that it is made from ceramic because it’s better for the environment and it maintains a higher temperature and distributes the heat more evenly.
I am always looking for new recipes to spice up my dinner routine. This teriyaki chicken stir fry looks healthy and so easy!
This stir fry sounds delicious! I love that it uses organic ingredients and the suggestion of using the eco-friendly wok. I will definitely give it a try.
Tess,
The recipe was great! The pineapple juice added a fruity, tangy flavor to my usually boring stir fry. Also, I loved that you had me using coconut oil. It is so much healthier for you than butter. I added my own little spin to this recipe. As a vegetarian I of course was unable to add chicken to this recipe. However, I replaced the chicken with tofu! Cooking it before the vegetables made it crispy in the wok and added a great texture. In other words, your recipe is great for vegetarians as well!
This is delicious! Stir fry is one of my favorite dishes as it’s so quick and easy to make, but I never thought to try making the sauce as well – I’ve always just used the kind from the store. I tried making it last night, although I didn’t have any chicken on hand, and it was great – an easy way to get more vegetables into your diet without sacrificing taste!