Pepperoni Pizza Roll-Up

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Hey there! Holly here from Club Crafted with a homemade pizza recipe that is as easy as it gets. Make a pepperoni pizza roll-up using pre-made dough and other ingredients that cuts into easy-to-eat pieces for serving.

A pizza roll-up makes a great appetizer for parties, or it’s a good quick dinner for your family. Pre-made pizza dough is extremely delicious and, best of all, it’s hassle-free and doesn’t require any wait time for the dough to rise. Simply unroll, add toppings, roll back up and bake!

You can take this recipe and add your favorite toppings, like sausage, mushroom, olives, etc., but I kept it simple with classic pepperonis.

Ingredients:

• Pre-made pizza dough
• 1 can tomato pizza sauce (I like to use marinara pasta sauce)
• 1 bag shredded mozzarella cheese or three-cheese blend
• Pepperonis
• 1/4 cup butter, melted
• Minced garlic
• Salt
• Pepper

Preheat the oven to 350 degrees and line a baking sheet with aluminum foil or parchment paper. Lightly spray with cooking spray and sprinkle with flour.

Unroll the pizza dough onto the baking sheet.

Use a spoon to spread tomato sauce all over the dough, leaving approximately a 1-inch edge around the square. Sprinkle with shredded cheese and top with pepperonis or other desired toppings so they are all very close together.

From one end of the dough, begin rolling it up, adjusting toppings as needed to keep the roll together. Once completely rolled up, position so that the seam is face-down.

Melt the butter in a small bowl in the microwave and mix in garlic, salt, pepper and any other desired seasonings. Pour the butter mixture evenly over the top of the roll or brush on with a pastry brush.

Bake for about 10-15 minutes until the top is golden brown. A roll-up will take longer to bake than a traditional pizza.

Allow the pizza roll-up to cool for about 5-10 minutes before using a sharp knife to cut into pieces for serving.

Plus, try putting out small bowls of different dipping sauces for people to try, such as ranch or barbecue sauce. Just like a traditional pizza, everyone is sure to love this simple pizza roll-up with pepperonis or other toppings!

What’s your favorite way to eat pizza?

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Holly Wade

Holly Wade is a DIY and dessert blogger for www.clubcrafted.com. She's an avid cake baker, scrapbooker and cat lover, living it up in sunny Southern California.

Latest posts by Holly Wade (see all)

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