Welcome to the first Road Trip Wednesday, a closer look at cities around the world and the recipes that make them famous. Today’s stop is Memphis, Tennessee; inspired by some great recipes found on AllFreeCopycatRecipes.com. Memphis is (arguably) the king of barbecue as well as the former home to The King himself, Elvis Presley. Memphis is a big city with a huge appetite not just for great food but also stellar music. Memphis is the place to be to experience rock and roll with a dash of soul and blues. Sit back, relax and enjoy the ride as we hunker down to enjoy the treats and treasures of the one and only Memphis, Tennessee.
Memphis Style Barbecue Ribs
These fall-off-the-bone tender Memphis Style Barbecue Ribs rival any competition. This dish is classic Southern BBQ at its finest. The Memphis style Barbecue rub offers just the right amount of spice. This dish is an easy and hearty way to savor the flavors of the South.
Homemade Sassy Barbecue Sauce
This is a barbecue sauce with some southern-fried attitude. Top off your BBQ dinners with the sensational combo of Adobo sauce and brown sugar sauce. Its part hot, part sweet, all delicious.
Copycat Cracker Barrel Banana Pudding
For a dish Elvis himself would have flipped for, you can’t go wrong with Copycat Cracker Barrel Banana Pudding. You won’t feel the blues when you whip up this tantalizing mix of eggs, bananas and vanilla wafers. Serve it up cold for the perfect down-home dish.
20 Easy Recipes for a Southern Potluck
You’ll feel like you’re in Memphis in no time with this fantastic collection of Southern-inspired recipes. What makes for a great southern potluck dish? It should be portable, shareable and packed with enough flavor for all of your guests.
If you liked these Memphis-Style Recipes, be sure to check these out:
Memphis-Style Pork Ribs from Cooking with Love
Chic ‘N Ribs Memphis Style from Date Night Do Ins
Memphis-Style Mac and Cheese Sandwiches from Faithfully Free
Have you been to Memphis? If you have or if you haven’t, what’s your favorite Memphis-inspired dish?
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