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Satisfying Fall Recipes: Pumpkin Soup

October 1, 2009 by RecipeChatter

If you live in the suburbs like I do, October means one thing: pumpkins! They’re on front lawns, in doorways, and are displayed near the entrances to grocery stores. It’s easy to see why pumpkins are so popular: they’re very visually dramatic, make great centerpieces, and are fun and safe for kids to decorate. While we can all agree that pumpkins are beautiful, what you might not know is that they’re healthy and delicious. Pumpkins are high in fiber and low in fat, and can be made to taste either savory or sweet.

With this in mind, I compiled a list of 10 Of Our Favorite Pumpkin Soup Recipes.  At first, I thought that pumpkin soup might be a little bland, but my fears were put to rest by flavorful Pumpkin Soup with Gruyere Cheese ; I’d also recommend French Pumpkin Soup if you like your vegetable soups creamy. The addition of mushrooms – and the large proportions that this easy pumpkin soup recipe produces – make Mushroom Pumpkin Soup a must to serve at a party. Curried Pumpkin Soup adds delicious zing to a traditional pumpkin soup recipe, and, if you’re in the mood for a comforting, warm pumpkin soup recipe, I’d suggest Pumpkin Soup with Apple and Ginger.

For even more ideas, please click here. Enjoy!

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Filed Under: Soup & Stew Recipes Tagged With: easy, eating healthy, fall recipes, seasonal, vegetables, vegetarian

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