Not ready to put away your slow cooker this spring? I don’t blame you, it’s super convenient. You can still make great slow cooker recipes that aren’t too heavy. In fact, this light but savory Slow Cooker Chicken and Shrimp Jambalaya is really refreshing!
This slow cooker recipe is a great weeknight dinner. It changes up traditional jambalaya by using chicken and shrimp instead of the usual sausage, but the flavor doesn’t suffer at all! In fact, it makes for a great healthy alternative.
Click here for the Slow Cooker Chicken and Shrimp Jambalaya Recipe!
What’s your favorite southern dish?
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RecipeChatter is a blog for people who love food and want to dish about it. This blog is published by the editors of RecipeLion.com and its sister sites.
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Thanks for sharing, friends! It’s still one of our favorite slow cooker dinners!!
This looks absolutely delicious! As a college student, I struggle to make healthy meals with such little time on my hands. But this really looks easier to make than I would have expected! Thanks for sharing 🙂
What a great recipe! I love using my slow cooker and feared I would get less use out of it now that it’s spring time. I’m always looking for tasty slow cooker recipes that are healthy and cut down on cooking time. I can’t wait to try this one!