This Contest is now CLOSED. Thanks to everyone who participated, please stay tuned for the winner announcements! Plus check back next month for the release of the new free State recipes eCookbook.
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Texas Beef Skillet, Maryland crab chowder, New York cheesecake…. there are so many great “state” recipes out there; and we want to see yours!
If you have favorite recipe from your state, city or town that you’d love to share? Show off your state pride and send them our way for a chance to win a prize and be featured in an upcoming eCookbook!
We’re on a mission for the next month to find the best “state” recipes to feature in our upcoming Favorite 50 State Recipes eCookbook. We’d love to see what your state is cooking! This special contest and giveaway will be running from today to March 15th (that’s lots of opportunity for you to scrounge up recipes!).
We will be choosing the best 50 recipes (one from each state) to be featured. There will be a Grand Prize winner and special prizes (courtesy of SeaPak Shrimp Company and Casa Di Bertacchi Meatballs) for the 2nd and 3rd winners, along with being featured in the eCookbook. The other 47 winning recipes will also be included in the eCookbook and will be credited by name!
All you have to do to enter is send your contest recipe (with image) submissions to States@RecipeLion.com. Be sure to include 50 State Recipes Contest in the subject line of your email.
Contest requirements:
- The recipe must be your original, adapted by you, or you have permission to use and distribute.
- Each recipe must be named for and pay homage to your state, city or town. The more creative your recipe title, the better your chance of winning.
- Each recipe must include a complete list of ingredients and clear, step by step instructions.
- More than one recipe can be submitted per person. (But you can only win one prize).
- Photos are preferred and will help increase your chance at winning.
*Recipes from cities, towns, etc are very welcome as well!
*This contest is open to 18 + and U.S. residents only.
See all contest details, rules, terms and conditions here.
Good luck to you all and we can’t wait to see what you have cooking!
- Exclusive: Bacon Cheeseburger Walking Tacos - October 29, 2020
- Halloween Candy Bark Recipe - October 28, 2020
- Your Dump and Go Meal Plan - October 17, 2020
love to win
fruit cobbler 2/3c fruit,1/3c sugar,2tflour,5 slices bread,1c sugar,1 stick butter,1 egg/ mix fruit,1/3c sugar,flour.Put into 8 in. pan.Trim crusts from bread. Cut into thirds.Place on top of fruit. Mix 1 c sugar, butter,egg.Put on top of fruit.Bake 350* for 30 mins.
Pizza Hot Dish:
1 lb of Hamburger
2 jars of Pizza quick sauce
Extra wide egg noodles 3/4 package
Cheddar cheese fancy shredded– 8 oz package
1 cup of milk
1 can of sliced mushrooms
1/2 onion cut up
pepperoni slices
Brown hamburger, and while that is browning boil noodles, then mix all ingredients together, but, only half of the cheese, and put in a cake pan, top with the rest of the cheese, and bake at 350 degrees for 1 hour.
Great Minnesota dish!
this is for michigan–WE GROW CHERRIES HERE IN MICHIGAN
CHERRY ALMOND FUDGE
1 -12OZ BAG WHITE CHOC CHIPS
1 –1 LB CONTAINER BERRY CROCKER RICH & CREAMY CHERRY FROSTING
1/2 CUP CHOPPED RED CANDIED CHERRIES (4OZ)
1 TSP VANILLA
DASH SALT
LINE 9 INCH SQUARE PAN WITH WAX PAPER. IN A LARGE MICROWAVEABLE BOWL, MICROWAVE BAKING CHIPS UNCOVERED ON HIGH 1 MINUTE TO 1 MINUTE-30 SECONDS. STIRRING EVERY 15 SECONDS UNTIL MELTED
STIR IN FROSTING INTO MELTED CHIPS. FOLD IN REMAINING INGREDIENTS. POUR AND SPREAD INTO PAN. REFRIGERATE 20 MINUTES OR UNTIL SET.
LIFT FUDGE OUT OF PAN CUT INTO 6X6 ROWS. STORE TIGHTLY COVERED CONTAINER
Thank you to everyone who submitted their recipes and ideas! We’ll be announcing winners later today. Plus stay tuned for the new eCookbook next month featuring all of your great State Recipes!! – Sarah, RecipeLion Editor.