If you’re into lightning-quick weeknight dinners, stir fry recipes should definitely be part of your weekly routine. These quick dinner ideas are amazing because they take little prep, little clean-up, and little effort. If you have a nice fry pan, you can throw everything in, stir it up – and boom. Dinner’s ready.
You might think anything with the word “fry” in it is leaning toward unhealthy, but that’s not always the case. There really isn’t a catch with stir fry recipes as long as you find healthier ingredient options. Lucky for you, we’ve done that for you with plenty of stove top recipes from FaveHealthyRecipes.com.
Healthy stir fry recipes offer up a great selection of flavors, going far beyond your usual chicken-veggie combination (though we have those, too). If you have a non-stick fry pan, post-dinner clean-up is really easy. Another great thing about stir fry recipes is that you’ll have amazing leftovers to bring as work lunches the next day. These kind of recipes are high in protein and nutrients, and they usually taste great the next day.
Here’s a bunch of ways you can eat healthy with a fry pan. It’s definitely possible! Don’t miss our amazing Swiss Diamond Fry Pan Giveaway below.
How to Eat Healthy With a Fry Pan: 10 Stir Fry Recipes
- Chicken and Lemon Asparagus Stir Fry
- Beef, Asparagus, and Portabello Stir Fry
- Broccoli Shrimp Stir Fry
- Chinese Chicken Walnut Stir Fry
- Garden Fresh Stir Fry
- Pork and Bok Choy Stir Fry
- Szechuan Beef Stir Fry
- Ground Turkey Stir Fry
- Stir Fried Green Beans
- Asian Peanut Stir Fry
Don’t miss your chance to win a Swiss Diamond Fry Pan!
Swiss Diamond is known for high quality, long-lasting cookware. The nonstick coating they use does not have any harmful materials and will also remain intact much longer than other materials.
Contest ends August 23 – Enter now!
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I would like to win.
Anita Figge
147 Cranberry Drive
Max Meadows, VA 24360
276 617 2484
I need a good pan,
I want to win.
I could use a new pan.
I’m not a great cook, and have had a busy schedule the past few years, so stir-fry was a great way to make a good meal quickly. I’ve been using chicken nuggets for the meat (It’s not as bad as you would think!) but these recipes sound way better than what I’ve been doing, and still easy to execute.
I am not good at stir frying, but I am trying. I bought a cheap pan and it has started rusting on me, so I could use a new one.
Thank you