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Chocolate Raspberry Cheesecake Recipe + Swiss Diamond Giveaway

July 12, 2016 by RecipeLion

Today is Day 2 of our 12 Days of Christmas in July Giveaway. You can enter each day to win the prize of the day! Contest rules and how to enter are below.

It takes just a minute to enter: simply comment below answering the question of the day!Xmas in July Banner

Today’s Recipe

On the second day of our 12 Days of Christmas in July Giveaway, my true love gave to me…this Chocolate Raspberry Cheesecake from Swiss Diamond!

Swiss-Diamond-Recipe

Prep Time: 15 Minutes
Cook Time: 45 – 50 Minutes
Yield: 10 Servings
Difficulty: Medium

INGREDIENTS

  • 1/4 cup graham cracker crumbs.
  • 2/3 cup sugar
  • 2 tablespoons sugar
  • 1 8oz semi-sweet chocolate squares melted and cooled
  • 1/3 cup melted butter
  • 1/2 cup heavy cream
  • 3 package of 8oz cream cheese softened
  • 2 teaspoons vanilla
  • 3 large eggs
  • 1 pint Raspberries

DIRECTIONS

Crust:

  1. Mix graham crackers, 2 tablespoons sugar, and butter. Press into 9.5″ Swiss Diamond fry pan.

Filling:

  1. Using electric mixer beat cream cheese and sugar in a mixing bowl.
  2. Add melted chocolate, heavy cream, and vanilla.
  3. Add eggs 1 at a time beating well.
  4. Pour mixture into sauté pan.

Cake:

  1. Pre-heat oven to 300F
  2. Wrap bottom and sides with foil.
  3. Bake at 300 degrees for 45 to 50 minutes.
  4. When cake is done turn off oven and leave cake in with oven door ajar for 1 hour. Remove from oven and let cool for 1 hour.
  5. Garnish with raspberries.

Enter to Win Today’s Prize

Swiss-Diamond-Prize

Swiss Diamond is committed to bringing families the highest quality non-stick pans and cooking supplies to encourage home cooking. In addition to delicious cheesecake, you can make all kinds of family meals with this 11” non-stick fry pan. Make and clean off eggs with ease when you use a Swiss Diamond fry pan.

In order to win today’s 12 Days of Christmas in July Giveaway, all you need to do is leave a comment on this blog post below telling us:

What are you favorite cooking tools?

OFFICIAL RULES FOR DAILY CONTEST:

  • There is a maximum of one entry per person. The entry will be based upon a comment left on this blog post. Duplicate comments will be deleted and are not tallied.
  • Winner will be selected at random from the comments on this blog post.
  • Winner will be announced here on the blog July 14, 2016 as well as contacted by the email address provided.
  • You have until tomorrow, July 13, 2016 at 11:59p EST to leave your comment on the project above. Comments posted after that will not be counted.
  • Contest open to anyone 18+ in US and/or Canada excluding Quebec.

THIS CONTEST HAS ENDED. Check out the rest of the 12 Days of Christmas in July giveaway series. There are still 10 chances to win!

Todays-Winner-Food

 

 

 

Congrats to Lynn S.!

Day 2 Recipe Winner

 

 

 

You’ve won the 11″ Non-stick Fry Pan from Swiss Diamond! You will receive an email shortly.

Be sure to enter our sleigh of prizes giveaway to win each of our giveaways featured!

12-days-july-2016-Grand-Prize

  • Author
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RecipeLion
Editor at RecipeLion.com
RecipeLion is dedicated to the best recipes and cooking tips. From quick and easy dinner recipes to new and exciting dessert recipes, we find and deliver the best recipes from all over the web. Plus, we feature free product reviews and giveaways of all the latest and greatest products including cooking gadgets, cookbooks, food, and more. RecipeLion is a wonderful online resource for cooks of all skill levels.
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Filed Under: Uncategorized Tagged With: 12 Days of Christmas in July Giveaway, cheesecake, Contests and Giveaways, giveaways

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