Today is Day 2 of our 12 Days of Christmas in July Giveaway. You can enter each day to win the prize of the day! Contest rules and how to enter are below.
It takes just a minute to enter: simply comment below answering the question of the day!
Today’s Recipe
On the second day of our 12 Days of Christmas in July Giveaway, my true love gave to me…this Chocolate Raspberry Cheesecake from Swiss Diamond!
Prep Time: 15 Minutes
Cook Time: 45 – 50 Minutes
Yield: 10 Servings
Difficulty: Medium
INGREDIENTS
- 1/4 cup graham cracker crumbs.
- 2/3 cup sugar
- 2 tablespoons sugar
- 1 8oz semi-sweet chocolate squares melted and cooled
- 1/3 cup melted butter
- 1/2 cup heavy cream
- 3 package of 8oz cream cheese softened
- 2 teaspoons vanilla
- 3 large eggs
- 1 pint Raspberries
DIRECTIONS
Crust:
- Mix graham crackers, 2 tablespoons sugar, and butter. Press into 9.5″ Swiss Diamond fry pan.
Filling:
- Using electric mixer beat cream cheese and sugar in a mixing bowl.
- Add melted chocolate, heavy cream, and vanilla.
- Add eggs 1 at a time beating well.
- Pour mixture into sauté pan.
Cake:
- Pre-heat oven to 300F
- Wrap bottom and sides with foil.
- Bake at 300 degrees for 45 to 50 minutes.
- When cake is done turn off oven and leave cake in with oven door ajar for 1 hour. Remove from oven and let cool for 1 hour.
- Garnish with raspberries.
Enter to Win Today’s Prize
Swiss Diamond is committed to bringing families the highest quality non-stick pans and cooking supplies to encourage home cooking. In addition to delicious cheesecake, you can make all kinds of family meals with this 11” non-stick fry pan. Make and clean off eggs with ease when you use a Swiss Diamond fry pan.
In order to win today’s 12 Days of Christmas in July Giveaway, all you need to do is leave a comment on this blog post below telling us:
What are you favorite cooking tools?
OFFICIAL RULES FOR DAILY CONTEST:
- There is a maximum of one entry per person. The entry will be based upon a comment left on this blog post. Duplicate comments will be deleted and are not tallied.
- Winner will be selected at random from the comments on this blog post.
- Winner will be announced here on the blog July 14, 2016 as well as contacted by the email address provided.
- You have until tomorrow, July 13, 2016 at 11:59p EST to leave your comment on the project above. Comments posted after that will not be counted.
- Contest open to anyone 18+ in US and/or Canada excluding Quebec.
THIS CONTEST HAS ENDED. Check out the rest of the 12 Days of Christmas in July giveaway series. There are still 10 chances to win!
Congrats to Lynn S.!
You’ve won the 11″ Non-stick Fry Pan from Swiss Diamond! You will receive an email shortly.
Be sure to enter our sleigh of prizes giveaway to win each of our giveaways featured!
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- 4 Turkey Leftover Recipes That Aren’t Turkey Sandwiches - November 20, 2020
- Make-Ahead Baked Eggnog French Toast Recipe - November 16, 2020
Sounds delicious! With raspberries in season it will be great.
I use my muffin pan to bake meatballs. If you make them big enough, which I do, the grease drains off!
How do you get creative with your cooking tools? Ummm…. not really sure what you are looking for here. Just like to eat so therefore I use them, lol
I will to use my cupcake tins to make individual breakfast casseroles.
I like tools with multiple uses. Cast iron on the stove top, in the oven and to the table. Glass cookware from the freezer to the oven (even the microwave) to the table.
Basically anything non-stick and sharp knives
Good non-stick pans and sharp knives are my favorite tools.
My favorite cooking tools are my wood spoons . ALL sizes works just for special cooking. Unlike most great cooks I like to use my one cup liquid measure. My Mom didn’t measure nothing but I like to measure….a cup at a time…
My favourite cooking tools is my large fry pan which is starting to show it’s age and ready for the garbage soon, and my paring knife I use it for everything!!
I am a big fan of silicone spatulas, rarely using spoons in the kitchen.
As far as cooking tools go, I love a really fantastic high quality knife. So important in cooking. Thanks for the chance!
How do you define favorite? How do you choose favorite? My cooking tools are so varied and so much used that it would be as hard to pick a favorite as to choose your favorite blade of grass. I’d have to say first would be fire (stove or camp), then sharp enough knives, then nonstick pans of any kind. To win any of that would be wonderful. Whatever I’m using that isn’t giving me a problem is my current favorite.
I like all of my cooking tools, but would probably be lost without my Kitchen-aid Mixer that I have had for 36 years!
My new spiralizer!
My favorites are my slow cooker, silicone spatulas and non-stick cookware. They all work great together!
I love my crock pot. I had my first Tupperware party in 1978. The hostess gift was a slow cooker. I so wanted that. My husband and I both worked in departments in different hospitals with guys. So at my first party ever we had 20 guys buying for their wives, moms, and girl friends. Lol. Also the next favorite kitchen utensil is my paring knife. My son thinks the best kitchen utensils are a good set of skillets, which he recently bought me as a just because gift.