Frosting is about to become very popular in the dessert world over the next few weeks. For one thing, children are starting to go back to school. This essentially means that moms everywhere will be looking for frosting recipes to decorate cupcakes for their child to bring to class, especially on birthdays. After all, if […]
“A party without a cake is just a meeting.” — Julia Child Last Friday, April 11th, the editors of TheBestDessertRecipes.com and RecipeLion.com had the wonderful opportunity of attending the 2014 Wilton Sweet Up at their headquarters in Woodridge, Illinois. It was a very intimate event with just 100 guests (including ourselves) in attendance. We loved […]
I’ve got another test kitchen-approved recipe (and Easter dessert tutorial) for you today that I can’t wait for you to see and make. But first, a little bit of background… A few weeks ago, the lovely people behind PEEPS sent us a few of their products and told us to have fun baking with them. […]
Before I started pastry school, I never thought about the method I was using to create layer cakes. I would typically create two-layer cakes (usually in 8-inch rounds) and frost in between them before moving on to the top and the sides. And while there is nothing wrong with this method, I recently learned a […]
