RecipeChatter

  • About
    • Find Us Online
    • Editors
    • Contact Us
  • Recipes
    • Appetizers
    • BBQ & Grilling
    • Beverages
    • Breakfast Brilliance
    • Casseroles
    • Copycat Recipes
    • Desserts
    • Gluten Free
    • Kid Friendly
    • Main Dish
    • Meat Dishes
    • Quick and Easy
    • Seasonal Recipes
    • Sides and Sauces
    • Slow Cooker
    • Snacks
    • Soup & Stew Recipes
    • Special Occasion
    • Vegan/Vegetarian
  • Holiday Food
    • 4th of July
    • Christmas
    • Easter
    • Halloween
    • Hanukkah
    • Memorial Day
    • Mother’s Day
    • St. Patrick’s Day
    • Thanksgiving
    • Valentine’s Day
  • Newsletter
  • Giveaways

Bucatini Alfredo Recipe – Better than in Rome?

May 9, 2020 by Anna Leave a Comment

Pasta Alfredo

I bet you all know pasta Alfredo, the most common pasta shape to be Alfredded being fettuccine. But I bet hardly anyone knows that the original sauce (called al burro in Italy) is nothing but butter and Parmesan—a non-aged type which melts easily into the butter. That’s right: no cream, garlic or shrimp. And that’s […]

Filed Under: Global Cuisine Tagged With: Cuisine Fiend, easy pasta recipes, easy recipes, guest recipe, Guest Recipes, Italian, Italian cuisine, italian recipes, pasta recipes

Bucatini Alfredo Recipe – Better than in Rome?

May 25, 2019 by Anna Leave a Comment

Pasta Alfredo

I bet you all know pasta Alfredo, the most common pasta shape to be Alfredded being fettuccine. But I bet hardly anyone knows that the original sauce (called al burro in Italy) is nothing but butter and Parmesan—a non-aged type which melts easily into the butter. That’s right: no cream, garlic or shrimp. And that’s […]

Filed Under: Uncategorized Tagged With: Cuisine Fiend, easy pasta recipes, easy recipes, Guest Recipes, Italian cuisine, italian recipes, pasta recipes

Bucatini Alfredo Recipe – Better than in Rome?

May 2, 2017 by Anna 2 Comments

Pasta Alfredo

I bet you all know pasta Alfredo, the most common pasta shape to be Alfredded being fettuccine. But I bet hardly anyone knows that the original sauce (called al burro in Italy) is nothing but butter and Parmesan – non-aged type which melts easily into the butter. That’s right, no cream, garlic or shrimp. And […]

Filed Under: Main Dish Tagged With: Cuisine Fiend, easy pasta recipes, Guest Recipes

Email Email Facebook Twitter Pinterest

Instagram YouTube RSS

Subscribe to the Recipe Chatter Newsletter.

Join Our Facebook Group

Dinner Made Easy!

Eat Like It’s Friday Every Day: 10 Copycat TGI Friday’s Recipes

Categories

Free eCookBook Download

Strawberry Icebox Casserole

Strawberry Icebox Casserole

Before we get started... Be sure to check out RecipeLion.com's most delicious cookbook yet, Family Favorite Casserole Recipes. You can find this … [Read More...]

Archives

Appetizers

Eat Like It’s Friday Every Day: 10 Copycat TGI Friday’s Recipes

Casseroles

Mexican Casseroles: 12 Easy Recipes

Desserts

Better Than Cheesecake Factory's Red Velvet Cheesecake

16 Restaurant Style Desserts for Christmas

Healthy

Take-out Fakeout: 8 Chinese Food Recipes You Can Make at Home

Copycat Recipes

Eat Like It’s Friday Every Day: 10 Copycat TGI Friday’s Recipes

Slow Cooker

Slow Cooker Classic Christmas Cake-Mix Desserts: Sample Some of Santa’s Favorites

Prime Publishing Food Group
Copyright © 2021 · RecipeChatter.com - A Prime Publishing LLC property. All rights reserved.

About Us Advertise Contact Us FAQs Privacy Policy Do Not Sell My Personal Information Subscribe Terms of Service Unsubscribe

Copyright © 2021 · Tidy Theme on Genesis Framework · WordPress · Log in