I’ll be honest; I don’t have much of a sweet tooth. Sure, I love desserts — who doesn’t? But for the most part, I seem to favor more savory foods. But the big exception to this, for me, is peach desserts. If you hand me a plate of peach cobbler or a peach pie with […]
These days, deep frying anything – especially fried chicken – is an art. Just ask a Texan. Abel Gonzales Jr., deep frying champion of Texas, said in a recent interview: “Anybody can dump something in a fryer. But there is a skill involved. Like, if you want to fry a watermelon piece, and you just […]
