It’s time for RecipeChatter: intern edition! Hello, everybody. I know you, but you may not know me! My name is Amy. I’m a summer intern here in Chicago at Prime Publishing, producing blog content, recipes, and newsletters for you to enjoy. “Prime Publishing?” you may ask. “I don’t know anything about any Prime Publishing!” The truth […]
This guest post comes to us from Featured Foodie Andi Gleeson. Andi is a busy mom of two little boys and the author of The Weary Chef, a food blog where she shares easy recipes and weekly dinner menus. Please stop by to say hello, and you are sure to find some dinner ideas while […]
With only three ingredients, this classic recipe for Tomato Aspic could not be easier! Aunt Bee is famous for her ladies’ lunches, and this sweet and savory dish has been a crowd favorite for years. Best of all, it’s even simple enough to serve with your next weeknight meal! My mom’s godmother, Aunt Bee, is […]
Hey there! Holly here from Club Crafted again with a dump recipe that might blow your mind with deliciousness…banana dump cake! I’m beginning to really enjoy dump cakes because they are SO easy. I had never thought of making a banana dump cake before, but as I was walking through the grocery store and noticed […]
Hey there! Holly here from Club Crafted again with a super simple recipe for cinnamon twists baked out of crescent roll dough with a chocolate dipping sauce that makes a delicious treat or even party snack. I love baking things with cinnamon because it makes my entire house smell amazing! Crescent roll dough is really versatile […]
Hi there! Holly here again from Club Crafted with another fall favorite – apple cider! One of my favorite things about this time of year is hot drinks, and more specifically, apple cider. It’s my absolute favorite drink that’s sweet and a little spicy. While I usually make it using powder, I decided to make […]
Hey there! Holly here from Club Crafted again, and I hope you’re as excited for Halloween as I am…especially when it comes to Halloween candy! You can bet that I’ll be first in line the day after Halloween for all of the candy sales too. I made sure to stock up on a ton of […]
Hey there! Holly from Revamperate again and today I’m sharing a recipe of your dreams because it involves lots of cookie dough! Even better, it’s cookie dough that your mother won’t yell at your for eating because it’s egg-free, and it doesn’t get any better than that. You have no excuse not to eat cookie […]
With layers of chicken, apples, cranberries, blue cheese, and pecans, these Easy Apple Harvest Mason Jar Salads with Cider Vinaigrette are a wholesome and satisfying lunch-on-the-go. Prep ahead and keep salads fresh in your refrigerator for days with this simple technique! Hi, friends! I’m so glad to be back visiting you from The Seasoned Mom, where […]
Think Reese’s Peanut Butter Cups. Yum! But not so healthy. I’ve put a healthy spin on Reese’s flavor with my Healthy T Light Chocolate-Peanut Butter Pie. Want to hear the best part? There’s no baking required! This Healthy T recipe calls for less than 10 ingredients. It’s light, dreamy and delicious. This Chocolate-Peanut Butter Pie […]
