I bet you all know pasta Alfredo, the most common pasta shape to be Alfredded being fettuccine. But I bet hardly anyone knows that the original sauce (called al burro in Italy) is nothing but butter and Parmesan – non-aged type which melts easily into the butter. That’s right, no cream, garlic or shrimp. And […]
This guest post comes to us from Featured Foodie Andi Gleeson. Andi is a busy mom of two little boys and the author of The Weary Chef, a food blog where she shares easy recipes and weekly dinner menus. Please stop by to say hello, and you are sure to find some dinner ideas while […]
With only three ingredients, this classic recipe for Tomato Aspic could not be easier! Aunt Bee is famous for her ladies’ lunches, and this sweet and savory dish has been a crowd favorite for years. Best of all, it’s even simple enough to serve with your next weeknight meal! My mom’s godmother, Aunt Bee, is […]
Hey there! Holly here from Club Crafted again with a dump recipe that might blow your mind with deliciousness…banana dump cake! I’m beginning to really enjoy dump cakes because they are SO easy. I had never thought of making a banana dump cake before, but as I was walking through the grocery store and noticed […]
Hey there! Holly here from Club Crafted again with a super simple recipe for cinnamon twists baked out of crescent roll dough with a chocolate dipping sauce that makes a delicious treat or even party snack. I love baking things with cinnamon because it makes my entire house smell amazing! Crescent roll dough is really versatile […]
Hi there! Holly here again from Club Crafted with another fall favorite – apple cider! One of my favorite things about this time of year is hot drinks, and more specifically, apple cider. It’s my absolute favorite drink that’s sweet and a little spicy. While I usually make it using powder, I decided to make […]
Hey there! Holly here from Club Crafted again, and I hope you’re as excited for Halloween as I am…especially when it comes to Halloween candy! You can bet that I’ll be first in line the day after Halloween for all of the candy sales too. I made sure to stock up on a ton of […]
Hey there! Holly from Revamperate again and today I’m sharing a recipe of your dreams because it involves lots of cookie dough! Even better, it’s cookie dough that your mother won’t yell at your for eating because it’s egg-free, and it doesn’t get any better than that. You have no excuse not to eat cookie […]
With layers of chicken, apples, cranberries, blue cheese, and pecans, these Easy Apple Harvest Mason Jar Salads with Cider Vinaigrette are a wholesome and satisfying lunch-on-the-go. Prep ahead and keep salads fresh in your refrigerator for days with this simple technique! Hi, friends! I’m so glad to be back visiting you from The Seasoned Mom, where […]
Think Reese’s Peanut Butter Cups. Yum! But not so healthy. I’ve put a healthy spin on Reese’s flavor with my Healthy T Light Chocolate-Peanut Butter Pie. Want to hear the best part? There’s no baking required! This Healthy T recipe calls for less than 10 ingredients. It’s light, dreamy and delicious. This Chocolate-Peanut Butter Pie […]
