When treat yourself to Italian food, it’s important that it’s as close to the real thing as it can get. Italian food is so popular in America, and that means it’s been very Americanized. (Specifically, we add crazy amounts of cheese to everything. I mean, cheese is good…) We do the same thing to Italian […]
The only thing to make a home-cooked Italian dinner more delectable is when you’re working with the best tools on the market. That’s how we made this utterly mouthwatering, authentic Italian pasta dish, made with a savory marinara sauce that will make even professional chefs smack their lips. Swiss Diamond is known for the finely […]
When you get the craving for a taste of Italian desserts, you know that no other sweet will do. From that cool, creamy gelato, to the rich taste of cannoli, nobody makes desserts like the Italians. This list of Italian pastries and desserts will help soothe that yearning for the beautiful (and sweet) country of Italy. […]
I bet you all know pasta Alfredo, the most common pasta shape to be Alfredded being fettuccine. But I bet hardly anyone knows that the original sauce (called al burro in Italy) is nothing but butter and Parmesan—a non-aged type which melts easily into the butter. That’s right: no cream, garlic or shrimp. And that’s […]
When treat yourself to Italian food, it’s important that it’s as close to the real thing as it can get. Italian food is so popular in America, and that means it’s been very Americanized. (Specifically, we add crazy amounts of cheese to everything. I mean, cheese is good…) We do the same thing to Italian […]
The only thing to make a home-cooked Italian dinner more delectable is when you’re working with the best tools on the market. That’s how we made this utterly mouthwatering, authentic Italian pasta dish, made with a savory marinara sauce that will make even professional chefs smack their lips. Swiss Diamond is known for the finely […]
When you get the craving for a taste of Italian desserts, you know that no other sweet will do. From that cool, creamy gelato, to the rich taste of cannoli, nobody makes desserts like the Italians. This list of Italian pastries and desserts will help soothe that yearning for the beautiful (and sweet) country of Italy. […]
I bet you all know pasta Alfredo, the most common pasta shape to be Alfredded being fettuccine. But I bet hardly anyone knows that the original sauce (called al burro in Italy) is nothing but butter and Parmesan—a non-aged type which melts easily into the butter. That’s right: no cream, garlic or shrimp. And that’s […]
When treat yourself to Italian food, it’s important that it’s as close to the real thing as it can get. Italian food is so popular in America, and that means it’s been very Americanized. (Specifically, we add crazy amounts of cheese to everything. I mean, cheese is good…) We do the same thing to Italian […]
The only thing to make a home-cooked Italian dinner more delectable is when you’re working with the best tools on the market. That’s how we made this utterly mouthwatering, authentic Italian pasta dish, made with a savory marinara sauce that will make even professional chefs smack their lips. Swiss Diamond is known for the finely […]
