I’m Marie Segares from Underground Crafter, and I’m excited to share a different spin on a classic recipe with you today. Picadillo is a traditional minced beef dish served in Spain, many parts of Latin America, and the Philippines. Each country has a slightly different version. Some are soupy, others are spicy, some are served […]
I’m Marie Segares from Underground Crafter and I’m excited to share a different spin on a classic recipe with you today. Picadillo is a traditional minced beef dish served in Spain, many parts of Latin America, and the Philippines. Each country has a slightly different version. Some are soupy, others are spicy, some are served as […]
I’m Marie Segares from Underground Crafter, and I’m delighted to share a recipe for cookies that are great for spring. At this time of year, pastel colors are everywhere, so this recipe uses pastel Jordan almonds to add festive colors to these cookies. Jordan almonds are also ground into the dough to add a sweet and […]
I’m Marie Segares from Underground Crafter, and I don’t know about you, but I’m always looking for ways to save time and money while cooking without relying on packaged foods. For me, using my slow cooker and doing once a month cooking are two ways that I can do both. Over the years, I’ve learned that […]
I’m Marie Segares from Underground Crafter and I’m excited to share a different spin on a classic recipe with you today. Picadillo is a traditional minced beef dish served in Spain, many parts of Latin America, and the Philippines. Each country has a slightly different version. Some are soupy, others are spicy, some are served as a […]
I’m Marie from Underground Crafter and today I want to talk about a solution for those of you who want to eat homemade food everyday, but don’t always have the time to cook. Once a month cooking (also known as OAMC, make-ahead meals, or freezer cooking) is a great option if you don’t often have time to prepare […]
I’m Marie from Underground Crafter. If you’re like me, you love to cook, but you don’t necessarily love your small kitchen. Some of us are great cooks or bakers in spite of, rather than because of, our kitchens. Whether you have a kitchenette or a portion of a communal kitchen, today I’m sharing five ways to get the […]
