I bet you all know pasta Alfredo, the most common pasta shape to be Alfredded being fettuccine. But I bet hardly anyone knows that the original sauce (called al burro in Italy) is nothing but butter and Parmesan—a non-aged type which melts easily into the butter. That’s right: no cream, garlic or shrimp. And that’s […]
I bet you all know pasta Alfredo, the most common pasta shape to be Alfredded being fettuccine. But I bet hardly anyone knows that the original sauce (called al burro in Italy) is nothing but butter and Parmesan—a non-aged type which melts easily into the butter. That’s right: no cream, garlic or shrimp. And that’s […]
I bet you all know pasta Alfredo, the most common pasta shape to be Alfredded being fettuccine. But I bet hardly anyone knows that the original sauce (called al burro in Italy) is nothing but butter and Parmesan—a non-aged type which melts easily into the butter. That’s right: no cream, garlic or shrimp. And that’s […]
I bet you all know pasta Alfredo, the most common pasta shape to be Alfredded being fettuccine. But I bet hardly anyone knows that the original sauce (called al burro in Italy) is nothing but butter and Parmesan—a non-aged type which melts easily into the butter. That’s right: no cream, garlic or shrimp. And that’s […]
Today is Day 4 of our 12 Days of Christmas Giveaway. You can enter each day to win the prize of the day! Contest rules and how to enter are below. It takes just a minute to enter: simply comment below answering the question of the day! Today’s Recipe : Bravo Restaurant’s Shrimp Scampi On the […]
Today is Day 8 of our 12 Days of Christmas Giveaway. You can enter each day to win the prize of the day! Contest rules and how to enter are below. It takes just a minute to enter: simply comment below answering the question of the day! Today’s Recipe On the eighth day of our […]
Today is Day 4 of our 12 Days of Christmas Giveaway. You can enter each day to win the prize of the day! Contest rules and how to enter are below. It takes just a minute to enter: simply comment below answering the question of the day! Today’s Recipe On the fourth day of our […]
Pasta is an easy way to cook up a filling dinner without breaking the bank. By mixing and matching different shapes into your favorite recipes, you’re able to get a restaurant-worthy meal without spending all that time and money going out to someplace super fancy. With Valentine’s Day just around the corner, it’s time to […]
Cooking for two can be difficult if you are used to a full house. If you find yourself eating out often because you are a household of two, you can change that easily. Copycat recipes will cost you a fraction of the price and will be more satisfying than the restaurant versions. Worry not, here […]
This guest post was written by Cassie Corbett. Cassie is a nutritionist and kitchen design specialist. Her motto is: “Cooking isn’t a chore, it’s a passion.” She is also a freelance writer for World Kitchen. This is a dish I inherited from my German grandmother. I’ll admit I changed it a little bit to bring […]
