I bet you all know pasta Alfredo, the most common pasta shape to be Alfredded being fettuccine. But I bet hardly anyone knows that the original sauce (called al burro in Italy) is nothing but butter and Parmesan—a non-aged type which melts easily into the butter. That’s right: no cream, garlic or shrimp. And that’s […]
I bet you all know pasta Alfredo, the most common pasta shape to be Alfredded being fettuccine. But I bet hardly anyone knows that the original sauce (called al burro in Italy) is nothing but butter and Parmesan—a non-aged type which melts easily into the butter. That’s right: no cream, garlic or shrimp. And that’s […]
Today is Day 4 of our 12 Days of Christmas Giveaway. You can enter each day to win the prize of the day! Contest rules and how to enter are below. It takes just a minute to enter: simply comment below answering the question of the day! Today’s Recipe : Bravo Restaurant’s Shrimp Scampi On the […]
Today is Day 8 of our 12 Days of Christmas Giveaway. You can enter each day to win the prize of the day! Contest rules and how to enter are below. It takes just a minute to enter: simply comment below answering the question of the day! Today’s Recipe On the eighth day of our […]
Today is Day 4 of our 12 Days of Christmas Giveaway. You can enter each day to win the prize of the day! Contest rules and how to enter are below. It takes just a minute to enter: simply comment below answering the question of the day! Today’s Recipe On the fourth day of our […]
Pasta is an easy way to cook up a filling dinner without breaking the bank. By mixing and matching different shapes into your favorite recipes, you’re able to get a restaurant-worthy meal without spending all that time and money going out to someplace super fancy. With Valentine’s Day just around the corner, it’s time to […]
Cooking for two can be difficult if you are used to a full house. If you find yourself eating out often because you are a household of two, you can change that easily. Copycat recipes will cost you a fraction of the price and will be more satisfying than the restaurant versions. Worry not, here […]
This guest post was written by Cassie Corbett. Cassie is a nutritionist and kitchen design specialist. Her motto is: “Cooking isn’t a chore, it’s a passion.” She is also a freelance writer for World Kitchen. This is a dish I inherited from my German grandmother. I’ll admit I changed it a little bit to bring […]
Pasta is a very versatile ingredient; there are so many different recipes you can make with it that it’s hard to get bored. With this awesome new eCookbook, you will have even more creative and unique ways to prepare noodles. 9 Gluten Free Pasta Recipes You’ll Love is a great resource if you are looking […]
I was originally born and raised in Boston, Massachusetts so eating seafood is in my blood. I love seafood and I love cooking with easy seafood recipes. I could eat seafood every night if it wasn’t for the fact that I currently reside in the Midwest (where getting fresh, quality seafood can be a hassle). […]
