Hi there, Holly here from Revamperate again! Today, I’m excited to share a nutty twist on a favorite breakfast treat. Monkey bread is probably every kid’s favorite, or at least it was always one of mine. I’ve always been a big breakfast fan and I will happily get up on the weekends and make a […]
You can pull together a sweet, indulgent breakfast casserole in a matter of minutes with the help of refrigerated crescent roll dough. Topped with crunchy candied pecans and oozing with gooey caramel filling, this Praline Crescent Roll Casserole is a special brunch recipe that your family and friends will adore! Hi, there! I’m back today […]
Simple fall flavors come together in one quick and easy dessert! These Butterscotch Pecan Cake Mix Cookies are soft, chewy, and absolutely perfect for the season! Hi, friends! I’m so glad to be visiting again this week from The Seasoned Mom with another delicious fall treat! Who doesn’t LOVE a soft, tender, and chewy cookie? And […]
Whenever the calendar turns from October to November, I start to crave pecan pie. I jumped on the pecan pie bandwagon late in life, but once I tasted my first bite of gooey pecan pie, I was hooked. No matter how much I have eaten on Thanksgiving, I will never turn down a piece of […]
Did you know that April is National Pecan Month? According to the National Pecan Shellers Association, April is the month to celebrate and appreciate the “All American Nut.” Pecans were first discovered in North America in the 1600s. The name comes from the Algonquins and means “nut that requires a stone to crack it.” Boy […]
