Now that we are four days into the month of November, it’s time to get serious about Thanksgiving preparations. The big day is 23 days away, so meal planning may seem a little premature, but the best way to guarantee a fuss-free Thanksgiving dinner is to be as prepared as possible. While most of the […]
The perfect pie dough is characteristically an oxymoron – flaky, crispy, layers compress under your tooth and melt into a tender, buttery bite. So how can pie dough be flaky and tender at the same time? Through a pretty neat series of chemical reactions that occur during the mixing process, and steam produced during baking. Hold on, don’t go anywhere — it sounds fancy and complicated, but it’s really as easy as, well, pie.