Can you believe it’s already almost Memorial Day? I swear, every time I look at the calendar it’s as though the pages are flying off! Before we know it we’ll all be sweating the days away in shorts and t-shirts, waving flags and shooting off fireworks for the Fourth of July. But let’s not get […]
I am currently looking out of the window in my office. It is gloomy and the snow keeps on falling. I have the winter blues. I just want it to be summer. Unfortunately, I cannot take a vacation right now and there is nothing I can do about the weather. However, there is something that […]
If you’ve been paying attention to dessert trends lately, it won’t surprise you to hear that the latest fad in sweets is desserts remixed with other desserts. What does that mean, exactly? Well, it means treats like these Oreo Stuffed Cupcakes, or this Cinnamon Roll Cake, or this Samoa Girl Scout Cookie Bundt Cake; these […]
I love baking, but I have to admit that sometimes I like using “shortcut” methods, like using pre-made crusts for my pies, or mixes for my cakes. Some might say it’s taking the easy way out, but if you ask me I say it’s more than fine to be a bit lazy, especially when it […]
There’s nothing easier than dessert recipes made with Cool Whip… really nothing; and we’re super big fans of things that take practically no effort to make and end up tasting that good. Who isn’t really? From pies, to puddings, no-bake to baked, there are loads of heavenly dessert recipes using Cool Whip. You just can’t […]
If you’re like many other Americans, then you love your apple pie. This fantastic apple pie recipe will make you love it even more! The addition of maple syrup and whipped cream give this pie an amazing flavor that even the most finicky apple pie recipe aficionado will approve of. To coin a phrase, “c’est […]
The perfect pie dough is characteristically an oxymoron – flaky, crispy, layers compress under your tooth and melt into a tender, buttery bite. So how can pie dough be flaky and tender at the same time? Through a pretty neat series of chemical reactions that occur during the mixing process, and steam produced during baking. Hold on, don’t go anywhere — it sounds fancy and complicated, but it’s really as easy as, well, pie.
