You can pull together a sweet, indulgent breakfast casserole in a matter of minutes with the help of refrigerated crescent roll dough. Topped with crunchy candied pecans and oozing with gooey caramel filling, this Praline Crescent Roll Casserole is a special brunch recipe that your family and friends will adore! Hi, there! I’m back today […]
This wonderful guest post comes to us from Amy Atherton from Foods for The Soul. She believes in making healthy foods taste just as good, if not better, than similar unhealthy foods. Today, she’s sharing her delicious Cherry Crumble Bars with us! I mentioned early in July that my grandma baked the best peach pie, […]
It is impossible to go to a state fair and not have any food. The smells themselves are too hard to resist and once you take a bite of the traditional, fried food you can sure bet your mouth will water. State fairs do have some interesting food combinations, but most all the food there […]
This guest post comes to us from AllFreeCopycatRecipes Featured Foodie Liz Houck, who blogs over at Cooking by Moonlight. One of my first culinary classes was about 5 years ago. I had just graduated college and splurged on a class taught at a local school. It was the holidays and the class covered all sorts […]
