RecipeChatter

  • About
    • Find Us Online
    • Editors
    • Contact Us
  • Recipes
    • Appetizers
    • BBQ & Grilling
    • Beverages
    • Breakfast Brilliance
    • Casseroles
    • Copycat Recipes
    • Desserts
    • Gluten Free
    • Kid Friendly
    • Main Dish
    • Meat Dishes
    • Quick and Easy
    • Seasonal Recipes
    • Sides and Sauces
    • Slow Cooker
    • Snacks
    • Soup & Stew Recipes
    • Special Occasion
    • Vegan/Vegetarian
  • Holiday Food
    • 4th of July
    • Christmas
    • Easter
    • Halloween
    • Hanukkah
    • Memorial Day
    • Mother’s Day
    • St. Patrick’s Day
    • Thanksgiving
    • Valentine’s Day
  • Newsletter
  • Giveaways

Take a Peek Inside our Test Kitchen: Corned Beef and Cabbage Casserole

March 11, 2014 by AllFreeCasseroleRecipes 3 Comments

Last Friday, I put on my thinking cap and apron, and created a casserole fit for St. Patrick’s Day. Corned Beef and Cabbage Casserole is a 5 ingredient recipe that’s so easy to make. It’s based off of the classic corned beef and cabbage dish, and as I am the editor of AllFreeCasseroleRecipes, I add a few more ingredients and turned it into a casserole. Take a peek inside our test kitchen and see how this casserole came to be.

Corned Beef and Cabbage Casserole

Ingredients

All you need are 5 ingredients: corned beef, cabbage, rice, tomato soup, and Swiss cheese.

 

Cook the rice

The first thing you want to do is cook the rice. I used brown rice, so I cooked it for 45 minutes.

 

Cabbage

When the rice is almost done, preheat the oven to 350 degrees F. Then, shred the cabbage. I used about 3/4 of a head of cabbage. I recommend buying a small cabbage so you use it all. If you buy a bigger one, have another cabbage recipe on hand so it doesn’t go to waste. You could also snack on it while you cook!

 

Here are step-by-step photos of the layering process:

Cabbage and rice

Add tomato soup

Corned beef

Swiss cheese

 Corned Beef and Cabbage Casserole

Look at those layers! Once the casserole is built, cover it with foil and bake it in the oven for 50 minutes. Then, uncover and bake for an additional 10 minutes. If the casserole is a little soupy, bake it a little longer.

 

Corned Beef and Cabbage Casserole

 

The end result was delicious. I wasn’t sure how the tomato soup would taste with the corned beef, but it turned out to be a really good fit. The soup added nice flavor to the casserole. The cabbage shrunk down and was really tender. The corned beef become a little tough – just the way I like it! If you’re looking for a nice, easy meal for St. Patrick’s Day, I recommend this 5-ingredient Corned Beef and Cabbage Casserole.

 

What do you eat on St. Patrick’s Day?

  • Author
  • Recent Posts
AllFreeCasseroleRecipes
Editor at AllFreeCasseroleRecipes
AllFreeCasseroleRecipes is dedicated to easy casserole recipes, cooking tips, and articles on cooking. From chicken casserole recipes to ground beef casseroles, we find and deliver the best casserole recipes from all over the web. Plus, we feature free product reviews and giveaways of all the latest and greatest products including cookware, cooking gadgets, cookbooks, food, and more. AllFreeCasseroleRecipes is a wonderful online resource for cooks of all skill levels.
Latest posts by AllFreeCasseroleRecipes (see all)
  • Mexican Casseroles: 12 Easy Recipes - January 20, 2021
  • How to Use Rotisserie Chicken: 10 Rotisserie Chicken Recipes - January 6, 2021
  • 25 Days of Gluten Free Christmas Recipes - December 15, 2020

Share and Enjoy !

0Shares
0 0

Filed Under: Casseroles Tagged With: AllFreeCasseroleRecipes, cabbage recipes, casserole, corned beef and cabbage, Emily Racette, five ingredients or less, st. patrick's day, Test Kitchen Recipe

abc123

Comments

  1. Beth Ann Morley says

    March 12, 2014 at 11:31 am

    This would be perfect for St. Patrick’s Day! My family makes a Ham and Cabbage soup that I find delicious, and I’m interested in trying new recipes. I have a red cabbage lying around my kitchen at the moment, and I was wondering if I could substitute the red cabbage for the green cabbage? Would it make a noticeable difference?

    Reply
  2. AllFreeCasseroleRecipes says

    March 14, 2014 at 8:24 am

    Green and red cabbage have very similar tastes, so you can make this substitution. And as a bonus, red cabbage is a little healthier for you!

    Reply
  3. Don Rutherford says

    November 10, 2016 at 11:45 am

    Do you cook the corned beef first. Where is the printed directions?

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Email Email Facebook Twitter Pinterest

Instagram YouTube RSS

Subscribe to the Recipe Chatter Newsletter.

Join Our Facebook Group

Dinner Made Easy!

Eat Like It’s Friday Every Day: 10 Copycat TGI Friday’s Recipes

Categories

Free eCookBook Download

Strawberry Icebox Casserole

Strawberry Icebox Casserole

Before we get started... Be sure to check out RecipeLion.com's most delicious cookbook yet, Family Favorite Casserole Recipes. You can find this … [Read More...]

Archives

Appetizers

Eat Like It’s Friday Every Day: 10 Copycat TGI Friday’s Recipes

Casseroles

Mexican Casseroles: 12 Easy Recipes

Desserts

Better Than Cheesecake Factory's Red Velvet Cheesecake

16 Restaurant Style Desserts for Christmas

Healthy

Take-out Fakeout: 8 Chinese Food Recipes You Can Make at Home

Copycat Recipes

Eat Like It’s Friday Every Day: 10 Copycat TGI Friday’s Recipes

Slow Cooker

Slow Cooker Classic Christmas Cake-Mix Desserts: Sample Some of Santa’s Favorites

Prime Publishing Food Group
Copyright © 2021 · RecipeChatter.com - A Prime Publishing LLC property. All rights reserved.

About Us Advertise Contact Us FAQs Privacy Policy Do Not Sell My Personal Information Subscribe Terms of Service Unsubscribe

Copyright © 2021 · Tidy Theme on Genesis Framework · WordPress · Log in