RecipeChatter

  • About
    • Find Us Online
    • Editors
    • Contact Us
  • Recipes
    • Appetizers
    • BBQ & Grilling
    • Beverages
    • Breakfast Brilliance
    • Casseroles
    • Copycat Recipes
    • Desserts
    • Gluten Free
    • Kid Friendly
    • Main Dish
    • Meat Dishes
    • Quick and Easy
    • Seasonal Recipes
    • Sides and Sauces
    • Slow Cooker
    • Snacks
    • Soup & Stew Recipes
    • Special Occasion
    • Vegan/Vegetarian
  • Holiday Food
    • 4th of July
    • Christmas
    • Easter
    • Halloween
    • Hanukkah
    • Memorial Day
    • Mother’s Day
    • St. Patrick’s Day
    • Thanksgiving
    • Valentine’s Day
  • Newsletter
  • Giveaways

Tips from a Pro: Cooking with Peanuts

March 12, 2010 by RecipeLion Leave a Comment

Since we are in the throes of National Peanut Month, we wanted to get some advice from a professional.  Enter:  Chef Monika Sudakov from the Chestnut Street Inn in Sheffield, Illinois.  Chef Monika’s tips come to us courtesy of BnBFinder.com, and she tells us:

Tip #1:  Use unsalted peanuts whenever possible. You can always add salt to a dish but you cannot remove it and I find salted peanuts make most dishes too salty.

Tip #2:  When baking with peanut butter, always use chunky and always heat for 30 seconds in a microwave to help soften it before incorporating into the dish. This also works very well for salad dressings to enable the dressing to emulsify.

Chestnut Street Inn Mole

Not only does Chef Monika have some great tips, she has an amazing recipe for Chestnut Street Inn Molé that you must try!

To learn more about Chestnut Street Inn and BnBFinder.com, please visit this link.

What is your favorite recipe that uses peanuts?

  • Author
  • Recent Posts
RecipeLion
Editor at RecipeLion.com
RecipeLion is dedicated to the best recipes and cooking tips. From quick and easy dinner recipes to new and exciting dessert recipes, we find and deliver the best recipes from all over the web. Plus, we feature free product reviews and giveaways of all the latest and greatest products including cooking gadgets, cookbooks, food, and more. RecipeLion is a wonderful online resource for cooks of all skill levels.
Latest posts by RecipeLion (see all)
  • How to Make the Perfect Chocolate Chip Cookies For Your Love - February 17, 2021
  • How to Make Quick and Easy Tomato Pie - February 5, 2021
  • Pizza is Everything: Easy Pizza Recipes For You! - January 16, 2021

Share and Enjoy !

0Shares
0 0

Filed Under: Kitchen Tips Tagged With: chicken recipes, cooking tips, sauce

abc123

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Email Email Facebook Twitter Pinterest

Instagram YouTube RSS

Subscribe to the Recipe Chatter Newsletter.

Join Our Facebook Group

Dinner Made Easy!

Eat Like It’s Friday Every Day: 10 Copycat TGI Friday’s Recipes

Categories

Free eCookBook Download

Strawberry Icebox Casserole

Strawberry Icebox Casserole

Before we get started... Be sure to check out RecipeLion.com's most delicious cookbook yet, Family Favorite Casserole Recipes. You can find this … [Read More...]

Archives

Appetizers

Eat Like It’s Friday Every Day: 10 Copycat TGI Friday’s Recipes

Casseroles

Wicked Beef Recipe

Desserts

Better Than Cheesecake Factory's Red Velvet Cheesecake

16 Restaurant Style Desserts for Christmas

Healthy

13 Healthy Dessert Recipes to Treat Yourself

Copycat Recipes

Eat Like It’s Friday Every Day: 10 Copycat TGI Friday’s Recipes

Slow Cooker

10 Slow Cooker Pork Chop Recipes: Tender and Juicy Main Dish

Prime Publishing Food Group
Copyright © 2021 · RecipeChatter.com - A Prime Publishing LLC property. All rights reserved.

About Us Advertise Contact Us FAQs Privacy Policy Do Not Sell My Personal Information Subscribe Terms of Service Unsubscribe

Copyright © 2021 · Tidy Theme on Genesis Framework · WordPress · Log in