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Tipsy Tuesday: Expiration Dates 101

October 23, 2012 by AllFreeSlowCookerRecipes 1 Comment

Expiration dates on food can be confusing. Many resort to following their own common sense guidelines when packaging labels are indecipherable, particularly to avoid wasting food. None of us want to be wasteful in a troubled economy when the cost of food is continually rising. Rising food costs make budget-friendly recipes more important than ever. However, creating our own rules isn’t necessarily safe or recommended. To empower our readers to make everyone a bit smarter about expiration dates on food, here are some food expiration dates guidelines.

Check out AllFreeCopycatRecipes.com for your favorite brand name recipes copycats.


Use by/ Sell by/ Best Before: (according to the USDA)

  • “Sell-By” date tells the store how long to display the product for sale. You should buy the product before the date expires.
  •  “Best if Used By (or Before)” date is recommended for best flavor or quality. It is not a purchase or safety date.
  •  “Use-By” date is the last date recommended for the use of the product while at peak quality. The date has been determined by the manufacturer of the product.
  •  “Closed or coded dates” are packing numbers for use by the manufacturer.

Dates on Egg Cartons:

According to the USDA, it’s recommended to purchase eggs before the “Sell-By” or “EXP” date on the carton. After you get the eggs home, refrigerate them in their carton and put them in the coldest part of your fridge. To eat the eggs at peak quality, use them within 3 to 5 weeks of the date you purchased the.

Refrigeration Storage for Fresh and Uncooked Products: (USDA information)

  • Poultry: 1 or 2 days
  • Beef, Veal, Pork and Lamb: 3 to 5 days
  • Ground Meat and Ground Poultry: 1 or 2 days
  • Fresh meats (liver, tongue, brain, kidney, heart, chitterlings): 1 or 2 days
  • Cured Ham, Cook-Before-Eating: 5 to 7 days
  • Sausage from Pork, Beef, or Turkey, Uncooked: 1 or 2 days
  • Eggs: 3 to 5 weeks

Clean-Out-Your-Pantry Recipes & Kitchen Sink Recipes:

You can get rid of leftovers and foods left in your pantry with clean-out-your-pantry recipes. We’ve got a slow cooker recipe suggestion from AllFreeSlowCookerRecipes.com. Their recipe for Clean-Out-The-Pantry Minestrone Soup is a  slow cooker soup recipe that’s great if you’re cleaning out your house and want to make dinner using ingredients you already have in your pantry. This slow cooker minestrone soup recipe is an all-day recipe. Prep it and go about your day.

Our friends at AllFreeCasseroleRecipes.com have a tasty casserole recipe that also uses ingredients you have around the house. Their recipe for a Kitchen Sink Rice Bake includes a colorful array of healthy veggies that you likely already have in your fridge or freezer. The casserole also includes savory ham and cheese.

This recipe for Easy Pantry Tuna Penne from RecipeLion.com only takes 10 minutes to cook and includes ingredients you’ll likely already have around the house, including garlic, olive oil, canned tomatoes, tuna and more. It’s a tasty, one-pot dish that your family will devour.

For more great food tips, we recommend you check out:

  • 15 Helpful Tips When Cooking With a Slow Cooker from Six Sisters’ Stuff
  • 15 Money-Saving Food Tips from Gorgeously Green

 

Which foods confuse you when examining expiration dates?

 

 

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AllFreeSlowCookerRecipes
Editor at AllFreeSlowCookerRecipes
AllFreeSlowCookerRecipes is dedicated to the best slow cooker recipes and cooking tips. From easy slow cooker dinner recipes to slow cooker dessert recipes with cake mix, we find and deliver the best slow cooker recipes from all over the web. Plus, we feature free product reviews and giveaways of all the latest and greatest products including slow cookers, cookware and cooking gadgets of all sorts, cookbooks, food, and more. AllFreeSlowCookerRecipes is a wonderful online resource for cooking enthusiasts of all skill levels.
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Filed Under: Kitchen Tips Tagged With: baking, breakfast, breakfast recipe, breakfast recipes, Budget Cooking, chicken recipes, dinner, easy, eating healthy, Quick and Easy, slow cooker recipes, weeknight

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  1. Food Safety: Power Outages and Hurricane Sandy | RecipeLionBlog says:
    October 30, 2012 at 10:35 am

    […] on our appliances that we forget what important food storage tools they are.  Being familiar with food expiration dates and the other rules of perishable foods is a great basic knowledge to have in emergencies.  […]

    Reply

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