I’ve been seeing a trend popping up, especially on Pinterest, of awesome white cheese queso dips. I absolutely love queso dips; that creamy, zesty, spicy, DANGEROUSLY delicious dip!
I especially like the one from Qdoba restaurant (holler if you know what I’m talking about!) or holler if you know of a copycat recipe for this! 😉
Anyway, so I noticed a lot of these recipes making their rounds and I thought it would be fun to round-up some of my favorites I’ve found so far. With holiday parties in abundance it could be a wonderful thing to bring along, especially at for a New Year’s Eve party! Last year my friends and I had a Mexican fiesta New Year’s – I WISH I had these recipes then. So check them out and let me know your favorite (also check out our special recipe at the bottom!).
1. Queso Blanco –Â This recipe comes from Pennies on a Platter; this much tested recipe is loaded with everything that makes this cheese divine.
2. White Queso Dip – This recipe comes from Listen to the Mrs. (cute blog name!); it’s pretty basic, gets right to the point and looks beyond easy to make.
3. My White Cheese Dip – This unique spin on a white cheese dip comes from Reckless Abandon. I love that this is cooked in a casserole dish, it looks amazing!
4. Easy Jalapeno Cheese Dip – This is one of our super simple recipes for white Mexican cheese dip, our readers love it and so do we!
5. White Queso (Restaurant-style) – Another super simple dip that comes from Messy Aprons; I like that this one makes it with white American cheese, a cheaper option for those on a budget. Still equally tasty!
6. Restaurant Style Queso – This fully loaded dip also uses white American cheese, plus loads of other ingredients to pack it with flavor. I highly recommend this dip from Pink Parsley.
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Recipe: I Dare You Too – Cheese Queso Dip
Ingredients
- 1 pound spicy ground sausage, cooked
- 1 pound ground beef, cooked
- 2 pounds Velveeta cheese
- 1 small can Ro-tel tomatoes with green chiles
Instructions
- Brown beef and sausage together; drain.
- Cut the cheese into chunks and toss it all in the slow cooker until the cheese melts and leave it on low. Note: Try that pre-melting the Velveeta in the microwave.
Tell us. What’s your favorite kind of party dip?
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The good old Rotel version is my fav… sometimes with meat sometimes without!