Now that 2013 is officially over, we’re looking back at which posts were our most popular of the year! This collection of reader favorite recipes and round-ups includes everything from copycat restaurant recipes to easy recipes with Bisquick and more.
Just one look at these Pizza Roll Ups are enough to make you drool, and once you taste them you’ll never want to order takeout again. This reader favorite recipe uses refrigerated pizza dough and just a few other ingredients to create a delicious, cheesy meal. Feel free to add in your favorite pizza toppings to make these all your own.
Is there a better combination than peanut butter and chocolate? We’ve got nothing. It’s no wonder these No Bake Pudding Bars made it into our top posts of 2013 – the combination of peanut butter and chocolate is always a winner, but this easy dessert adds another flavor element that sends it over the edge: vanilla pudding. The bottom layer is a buttery, crunchy layer made from rice krispies, cornflakes, and peanut butter. The middle layer is made from instant vanilla pudding to give it that rich and creamy flavor that we love. Lastly, the bar is topped with melted chocolate and cooled so everything sets into one decadent dessert.
3. 8 Easy Recipes with Bisquick
Let’s be honest, in life we all love to take shortcuts. That’s why these 8 Easy Recipes with Bisquick are among some of our favorite, like this John Wayne Casserole. Bisquick Baking Mix isn’t just for making pancakes, you can use it to make everything from breakfast casseroles to Red Lobster copycat Cheddar Bay Biscuits.
4. Gooey Apple Pull-Apart Bread
When this pull-apart bread came out of the test kitchen oven, it was as good as gone in a matter of minutes. With just 5 basic ingredients plus a brown sugar glaze, this delectable treat is the perfect quick fix to throw together for dessert, a snack or even breakfast! It uses frozen dinner rolls to cut down on time.
This recipe is much more than a silly name. It’s called Stupid Chicken because it’s stupidly easy to make, but deciding to give this recipe is one of the smartest things you can do! It’s made in the slow cooker, so it’s as easy as dumping the ingredients in and letting the machine do the work for you.
Plus: Top 100 Reader Favorite Recipes of 2013
Our readers have spoken, and we listened. We’ve rounded up the top 100 best recipes of 2013 from each one of our websites. These complete lists of recipes include casseroles, slow cooker recipes, desserts, healthy recipes, copycat recipes, gluten-free recipes and everything in between!
Top 100 Gluten-Free Recipes from FaveGlutenFreeRecipes.com
Top 100 Copycat Recipes from AllFreeCopycatRecipes.com
Top 2013 Foods: 100 Best Slow Cooker Recipes from AllFreeSlowCookerRecipes.com
The Best Reader Favorite Dessert Recipes from TheBestDessertRecipes.com
The Top 100 Casserole Recipes from AllFreeCasseroleRecipes.com
100 Reader Favorite Recipes from RecipeLion.com
Best of the Best: 100 Healthy Recipes from FaveHealthyRecipes.com
100 Best Diabetic-Friendly Recipes from EverydayDiabeticRecipes.com
100 Best Recipes from MrFood.com
BONUS: Enter to Win a Progressive 5-Piece Canning Tools Set
Win a 5-piece canning tools set from Progressive. We’re giving away this user-friendly canning set, which includes a Canning Scoop, Canning Rack, Canning Funnel, Lid Lifter and One Handed Jar Lifter, to one (1) lucky winner. The deadline to enter is January 19, 2014 at 11:59:59 p.m. Eastern Time.
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What was the best thing you made in 2013?
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- 5 Reasons It’s Totally Okay to Eat Dessert for Breakfast - October 6, 2020
- 12 Healthy Casserole Recipes for Hectic Weeknights - October 4, 2020
I read the recipe for stupid chicken and I have one even easier. I just put (boneless & skinless)6 thighs, or sometimes I use 6 or 8 chicken breast. in the crock pot and pour one 24 oz. jar of chunky salsa over the chicken (your choice medium or hot) let cook on low for 6-8 hrs.
Then I just shred the chicken up in the salsa and mix into a cooked box of any brand of seasoned yellow rice. Sprinkle some shredded cheese of choice and broil just long enough to bubble up the cheese. I serve this with sour cream on the side. We love it
Where are the cookie recipes